Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A.

täiskirje prindi

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

autor

Traksmaa, Anna

Rocha, João M.

Rosell, Cristina M.

Hricová, Andrea

vastutusandmed

Anna Traksmaa, João M. Rocha, Cristina M. Rosell, Andrea Hricová

allikas

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

ilmumiskoht

Tallinn

kirjastus/väljaandja

Center of Food and Fermentation Technologies

ilmumisaasta

2021

leheküljed

p. 38

konverentsi nimetus, aeg

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

Open Access

TTÜ struktuuriüksus

keemia ja biotehnoloogia instituut

keel

inglise

Märksõnad ja võtmesõnad

märksõna

juuretis

mikrobioom

teraviljad

leivategu

võtmesõna

sourdough technology

microbiota

cereals

breadmaking

Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A. Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 38.