prindi

Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

autor
Traksmaa, Anna
Rocha, João M.
Rosell, Cristina M.
Hricová, Andrea
vastutusandmed
Anna Traksmaa, João M. Rocha, Cristina M. Rosell, Andrea Hricová
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 38
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
juuretis
mikrobioom
teraviljad
leivategu
võtmesõna
sourdough technology
microbiota
cereals
breadmaking
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Traksmaa, A., Rocha, J. M., Rosell, C. M., Hricová, A. Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 38.