prindi

Bridging research on probiotics and their applications in non-dairy food and beverages

autor
Wozniak, Joanna
Nisamedtinov, Ildar
vastutusandmed
Joanna Wozniak, Ildar Nisamedtinov
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 51
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
probiootikumid
toiduained
võtmesõna
probiotics
research
health benefits
food
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Wozniak, J., Nisamedtinov, I. Bridging research on probiotics and their applications in non-dairy food and beverages // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 51.