Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
vastutusandmed
Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga Sarand
allikas
International journal of food science & technology
ajakirja aastakäik number kuu
Vol. 46, 9
ilmumisaasta
leheküljed
p. 1940-1946
võtmesõna
multiple headspace extraction
ISSN
0950-5423
keel
inglise
Kaseleht, K., Paalme, T., Mihhalevski, A., Sarand, I. Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction // International journal of food science & technology (2011) Vol. 46, 9, p. 1940-1946.