Otsing - TalTech teadusportaal

kuva

reasta

1

artikkel ajakirjas

Anticlostridial activity of Lactobacillus isolated from semi-hard cheesesChristiansen, P.; Petersen, M.H.; Kask, Signe; Moller, Peter L.; Petersen, M.; Nielsen, E.W.; Vogensen, Finn K.; Ardö, YlvaInternational dairy journal2005 / 6/9, p. 901-909

artikkel ajakirjas

2

artikkel kogumikus

Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]Kontram, Kärt; Viiard, Ene; Surženko, Marianna; Sarand, IngaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

artikkel kogumikus

3

artikkel kogumikus

Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheesesAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002

artikkel kogumikus

4

artikkel kogumikus

Efficacy of LAKTORIN upon biological conservation of plant herbageKlincare, A.; Upite, D.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 80

artikkel kogumikus

5

dissertatsioon

Growth characteristics of non-starter lactic acid bacteria from cheeseAdamberg, Kaarel2004 http://www.ester.ee/record=b1989773*est

dissertatsioon

6

dissertatsioon

Identification and characterization of dairy-related LactobacillusKask, Signe2003 https://www.ester.ee/record=b1782591*est

dissertatsioon

7

dissertatsioon

Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheeseLaht, Tiiu-Maie2003 https://www.ester.ee/record=b1782607*est

dissertatsioon

8

artikkel ajakirjas

Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046 https://www.sciencedirect.com/science/article/pii/S0963996903001273

artikkel ajakirjas

9

artikkel kogumikus

Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22

artikkel kogumikus

10

artikkel ajakirjas

Response of broiler chickens on Lactobacillus and Bifidobacterium probiotic strainsOrlowski, Andrzej; Bielecka, Waria; Smoragiewicz, Wanda; Kask, Signe; Jankowski, JanJournal of animal feed sciences2005 / ? p

artikkel ajakirjas

11

artikkel ajakirjas

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

artikkel ajakirjas

12

artikkel ajakirjas

The effect of milk heat treatment on the growth characteristics of lactic acid bacteriaStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoAgronomy research2011 / p. 473-478 : ill

artikkel ajakirjas

Lactobacillus (märksõna)

teaviku laadid

märksõna 4

võtmesõna 3