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artikkel ajakirjas

Analyses of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, TiinaFood and nutrition = Toit ja toitumine2009 / p. 4-9

artikkel ajakirjas

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artikkel kogumikus

Analysis of sea buckthorn berries grown in 2007 in EstoniaRaudsepp, Piret; Lõugas, Tiina4th Baltic Conference on Food Science and Technology : Foodbalt-2009 : Kaunas, May 12-122009 / p. 39

artikkel kogumikus

3

artikkel ajakirjas

Astelpaju hoiab haigused eemalLõugas, TiinaTervis Pluss2007 / jaan., lk. 66-67

artikkel ajakirjas

4

artikkel kogumikus

Carotenoid analysis in sea buckthorn berriesLõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 74-76 : ill

artikkel kogumikus

5

artikkel kogumikus

Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401

artikkel kogumikus

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artikkel kogumikus

Colour and carotenoids analysis with sea buckthorn berriesLõugas, Tiina; Ruben, K.; Männimets, K.Pigments in Food - Chemical, Biological and Technological Aspects2010 / p. 237-239

artikkel kogumikus

7

artikkel kogumikus

Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

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artikkel ajakirjas

Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

artikkel ajakirjas

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artikkel kogumikus

Comparison of different sea buckthorn berries on the basis of physical propertiesLõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 81

artikkel kogumikus

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artikkel ajakirjas

Comparison of different sea buckthorn berry varieties on the basis of physical propertiesLõugas, TiinaJournal of food physics2008 / p. 58-61

artikkel ajakirjas

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artikkel ajakirjas

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

artikkel ajakirjas

12

artikkel ajakirjas

Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.) Fuss) from Estonia : seasonal differences in essential oil compositionVokk, Raivo; Lõugas, Tiina; Mets, K.; Kravets, MarinaAgronomy research2011 / p. 515-520 https://www.researchgate.net/publication/268292437_Dill_Anethum_graveolens_L_and_Parsley_Petroselinum_crispum_Mill_Fuss_from_Estonia_Seasonal_Differences_in_Essential_Oil_Composition

artikkel ajakirjas

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artikkel ajakirjas

Encapsulation of [beeta]-carotene from sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Mändmets, Aire; Vokk, RaivoInnovative food science & emerging technologies2007 / p. 395-398 : ill https://www.researchgate.net/publication/229204809_Encapsulation_of_b-carotene_from_sea_buckthorn_Hippophae_rhamnoides_L_juice_in_furcellaran_beads

artikkel ajakirjas

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artikkel kogumikus

Encapsulation of [beeta]-carotene of sea buckthorn (Hippophae rhamnoides L.) juice in furcellaran beadsLaos, Katrin; Lõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 256-258 : ill

artikkel kogumikus

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artikkel kogumikus

Encapsulation of bioactive compounds of sea buckthorn in furcellaran beadsLõugas, Tiina; Laos, Katrin; Vokk, Raivo; Friedenthal, MargusMarine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P7

artikkel kogumikus

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artikkel kogumikus

Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133

artikkel kogumikus

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artikkel kogumikus

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill

artikkel kogumikus

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artikkel kogumikus

Identification of biologically active compounds of plant originMenert, Anne; Lõugas, Tiina; Vokk, Raivo; Orav, AnneFlavour 2000 : perception, release, evaluation, formation, acceptance, nutrition/health : proceedings of the 6th Wartburg Aroma Symposium, Eisenach, April 10-13, 20002001 / [1] p

artikkel kogumikus

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artikkel ajakirjas

Marjad ja maitsetaimed on bioaktiivsedLõugas, TiinaHorisont2012 / lk. 30-33 : ill https://artiklid.elnet.ee/record=b2498617*est

artikkel ajakirjas

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artikkel ajalehes

Mida me õigupoolest ostame ja kas seda peaks üldse sööma?Kivi, Eva-LottaMaaleht2020 / lk. 14-16 : portr https://maaleht.delfi.ee/uudised/suur-torditest-millist-torti-tasub-osta-ja-milline-on-targem-jatta-poeriiulile?id=89093859 https://www.ester.ee/record=b1072541*est

artikkel ajalehes

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artikkel kogumikus

Nutrient and non-nutrient dietary bioactive plant compoundsKravets, Marina; Vokk, Raivo; Lõugas, TiinaNFIF 2003 - New Functional Ingredients and Foods : Safety, Health and Convenience : 9-11 April 2003, Copenhagen, Denmark2003 / p. P2-B09

artikkel kogumikus

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artikkel ajakirjas

Physical characteristics of sea buckthorn berries grown in 2007Raudsepp, Piret; Lõugas, TiinaJournal of food physics2008 / p. 95-99

artikkel ajakirjas

23

artikkel kogumikus

Physical characteristics of sea buckthornberries grown in 2007Raudsepp, Piret; Lõugas, Tiina8th International Conference of Food Physics : Bulgaria, Plovdiv, September 24-27, 2008 : book of abstracts2008 / p. 51

artikkel kogumikus

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artikkel ajakirjas

Physical parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, RaivoJournal of food physics2006 / p. 36-44

artikkel ajakirjas

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artikkel ajakirjas

Physical properties as a tool for quality assessment in fruit processingLõugas, Tiina; Liis, Moonika; Laos, Katrin; Vokk, RaivoAnnual transactions The Nordic Rheology Society2005 / p. 295-299 : ill

artikkel ajakirjas

Lõugas, Tiina (TTÜ autor)

teaviku laadid

autor 102

CV 42

tema kohta 24