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artikkel ajakirjas EST / artikkel ajakirjas ENG

Active chitosan–chestnut extract films used for packaging and storage of fresh pastaKõrge, Kristi; Bajić, Marijan; Likozar, Blaž; Novak, UrošInternational Journal of Food Science and Technology2020 / p. 3043 - 3052 https://doi.org/10.1111/ijfs.14569 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Aldehyde inhibition of antioxidant enzymes in the blood of diabetic patientsLankin, Vadim Z.; Konovalova, Galina G.; Tikhaze, Alla K.; Viigimaa, MargusJournal of Diabetes2016 / p. 398-404 : tab https://doi.org/10.1111/1753-0407.12309 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Antifungal activity of medicinal mushrooms and optimization of submerged culture conditions for Schizophyllum commune (Agaricomycetes)Berikashvili, Violeta; Khardziani, Tamar; Kobakhidze, Aza; Kulp, Maria; Kuhtinskaja, Maria; Lukk, Tiit; Gargano, Maria; Venturella, Giuseppe; Kachlishvili, Eka; Metreveli, Eva; Elisashvili, Vladimir; Asatiani, MikheilInternational journal of medicinal mushrooms2023 / p. 1-21 https://doi.org/10.1615/IntJMedMushrooms.2023049836 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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artikkel ajakirjas

Antimicrobial and antioxidative properties of kitchen herbsVokk, Raivo; Loomägi, TiiuProceedings of the LUA. B, Technical sciences1997 / 12 (289), p. 94-96

artikkel ajakirjas

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artikkel kogumikus

Antimicrobial and antioxidative properties of kitchen herbsVokk, Raivo; Loomägi, TiiuWorld Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings1997 / p. 246

artikkel kogumikus

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artikkel ajakirjas

Antioxidant chemistry of graphene-based materials and its role in oxidation protection technologyQiu, Yang; Wang, Zhongying; Külaots, IndrekNanoscale2014 / p. 11744-11755 : ill

artikkel ajakirjas

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artikkel ajakirjas

Antioxidative and anti-borrelia effects of plantago speciesLaanet, Pille-Riin; Drošnova, Regina; Saar-Reismaa, Piret; Bragina, Olga; Vaher, MerikeProceedings2023 / art. 6 https://doi.org/10.3390/proceedings2023092006

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artikkel ajakirjas

Automatic spot preparation and image processing of paper microzone-based assays for analysis of bioactive compounds in plant extractsVaher, Merike; Borissova, Maria; Seiman, Andrus; Aid, Tiina; Kolde, Helen; Kazarjan, Jana; Kaljurand, MihkelFood chemistry2014 / p. 465-471 : ill

artikkel ajakirjas

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artikkel ajakirjas

Bioactive components of the hop strobilus : comparison of different extraction methods by capillary electrophoretic and chromatographic methodsHelmja, Kati; Vaher, Merike; Püssa, Tõnu; Kamsol, Kristjan; Orav, Anne; Kaljurand, MihkelJournal of chromatography A2007 / p. 222-229 : ill https://www.academia.edu/60646251/Bioactive_components_of_the_hop_strobilus_Comparison_of_different_extraction_methods_by_capillary_electrophoretic_and_chromatographic_methods

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artikkel kogumikus

Bioaktiivsete ühendite lahutamine ja antioksüdatiivsuse hindamine maavitsaliste perekonda Solanaceae kuuluvatel taimedelHelmja, Kati; Vaher, Merike; Püssa, Tõnu; Kaljurand, MihkelXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 36-37

artikkel kogumikus

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artikkel ajakirjas

Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivarsPedastsaar, Priit; Vaher, Merike; Helmja, Kati; Kulp, Maria; Kaljurand, Mihkel; Karp, Kadri; Raal, Ain; Karathanos, Vaios; Püssa, TõnuProceedings of the Estonian Academy of Sciences2014 / p. 444-453 : ill https://artiklid.elnet.ee/record=b2707387*est

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Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

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artikkel ajakirjas

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

artikkel ajakirjas

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artikkel kogumikus

Composition, physico-chemical properties and antioxidant activity of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 125

artikkel kogumikus

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artikkel ajakirjas EST / artikkel ajakirjas ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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artikkel ajakirjas

Determination of metal content in superoxide dismutase enzymes by capillary electrophoresisKazarjan, Jana; Vaher, Merike; Hunter, Therese; Kulp, Maria; Hunter, Gary James; Bonetta, Rosalin; Farrugia, Diane; Kaljurand, MihkelJournal of separation science2015 / p. 1042-1045 : ill http://dx.doi.org/10.1002/jssc.201400925

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artikkel kogumikus

Determination of the content and profile of phenolic compounds related to the antioxidant activity for a variety of North Europe berries by capillary electrophoresisEhala, Sille; Vaher, Merike; Kaljurand, Mihkel29th International Symposium on High Performance liquid Phase Separations and Related Techniques2005 / p. 686

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dissertatsioon

Development and application of various on- and off-line analytical methods for the analysis of bioactive compounds = Mitmemõõtmeliste analüüsimeetodite väljatöötamine ja rakendamine bioaktiivsete ühendite analüüsilEhala, Sille2006 https://digi.lib.ttu.ee/i/?102 https://www.ester.ee/record=b2148215*est

dissertatsioon

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artikkel ajakirjas

Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)Põldma, Priit; Tõnutare, Tõnu; Viitak, Anu; Luik, Anne; Moor, UlviJournal of agricultural and food chemistry2011 / p. 5498-5503 : ill

artikkel ajakirjas

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artikkel ajakirjas

Elevated blood plasma antioxidant status is favourable for achieving IVF/ICSI pregnancyVelthut, Agne; Zilmer, Mihkel; Zilmer, Kersti; Kaart, Tanel; Karro, Helle; Salumets, AndresReproductive BioMedicine online2013 / p. 345-352

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artikkel ajakirjas EST / artikkel ajakirjas ENG

Erratum: author correction: Insights into the functionality of endophytic actinobacteria with a focus on their biosynthetic potential and secondary metabolites production (Scientific reports (2017) 7 1 (11809))Passari, Ajit Kumar; Mishra, Vineet Kumar; Singh, Garima; Singh, Pratibha; Kumar, Brijesh; Gupta, Vijai Kumar; Sarma, Rupak Kumar; Saikia, Ratul; Donovan, Anthonia O'; Singh, Bhim PratapScientific reports2018 / art. 4650, 1 p. https://doi.org/10.1038/s41598-018-22947-w Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

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artikkel kogumikus

Essential oil from onionLõugas, Tiina; Tõnisson, Hanna Reti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 133

artikkel kogumikus

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artikkel ajakirjas

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatographyHelmja, Kati; Vaher, Merike; Püssa, Tõnu; Raudsepp, Piret; Kaljurand, MihkelElectrophoresis2008 / p. 3980-3988 : ill https://pubmed.ncbi.nlm.nih.gov/18958890/

artikkel ajakirjas

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artikkel kogumikus

Evaluation of marine macroalgae as antioxidants in foodsKodis, Ingrid; Kütt, Mary-Liis; Huusfeldt, Trine; Stagsted, JanFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 101 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

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