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food industry (võtmesõna)

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Kirjeid leitud 5
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artikkel kogumikus

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

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2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550, 11 p. : ill https://doi.org/10.1111/1751-7915.14550 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parametersViiard, Ene; Bessmeltseva, Marianna; Simm, Jaak; Talve, Tiina; Aaspõllu, Anu; Paalme, Toomas; Sarand, IngaPLoS ONE2016 / art. e0148325 https://doi.org/10.1371/journal.pone.0148325 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

artikkel ajakirjas EST / artikkel ajakirjas ENG

Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
5

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The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

artikkel kogumikus

Kirjeid leitud 5, kuvan 1 - 5

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food system
7. agri-food waste
8. agroindustrial food wastes
9. Antimicrobial and antifungal food packaging
10. benthic food web
11. fermented food
12. food
13. food consumption
14. food additives
15. food analysis
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food packaging
24. food products
25. food quality
26. food safety
27. food science
28. food spoilage
29. food supplement
30. food system
31. food technology
32. food waste generation
33. food webs
34. food-omics
35. frozen food
36. functional food
37. functional food ingredients
38. health food
39. healthy food
40. IoT driven food and agriculture
41. marine waste to food
42. microbes in agri-food-environment
43. nexus water-energy-food
44. non-preventable food waste
45. nutrition and food safety
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. academia-industry partnership
52. AEC/FM industry
53. agriculture industry
54. airline industry
55. Australian mining industry
56. automated mobility and delivery industry
57. automotive industry
58. banking industry structure
59. business and industry
60. cement industry emissions
61. chemical industry
62. collaborative industry/university education design
63. construction industry
64. decarbonization of maritime industry
65. defence industry
66. defence industry governance
67. defense industry
68. determinants of intra-industry trade
69. electric industry
70. electricity supply industry deregulation
71. engineering industry
72. Estonian defence industry
73. Estonian Maritime Industry
74. fashion industry
75. game industry
76. garment industry
77. high-tech industry
78. hospitality industry
79. industry
80. Industry 4.0
81. Industry 4.0 Capabilities
82. industry 4.0 technologies
83. industry 4.0 technologies in ports
84. Industry 4.0.
85. industry 5.0
86. industry applications
87. industry driven regulations
88. Industry Foundation Classes (IFC)
89. industry innovation
90. industry revolutions
91. industry trade groups
92. industry transformation
93. industry type
94. industry-academy collaboration
95. Internet industry
96. low-carbon industry
97. machinery industry
98. macro-level industry influences
99. manufacturing industry
100. maritime industry
101. metal industry
102. mining industry
103. network industry
104. office and garment industry workers
105. oil shale industry
106. oil shale industry waste
107. paper industry
108. pharmaceutical industry
109. Power industry
110. Pulp and paper industry
111. regulated industry
112. SDG9: Industry, innovation, and infrastructure
113. shale oil industry
114. shipping industry
115. surveying industry
116. telecommunication industry
117. textile industry
118. unconventional oil industry
119. university and IT industry cooperation
120. university- industry- government relations
121. university-industry collaboration
122. university-industry cooperation
123. university-industry partnerships
124. university-industry relations
125. university-industry-government cooperation
126. university-industry-state relations
127. university-industry-state relations
128. vertical/horizontal intra-industry trade
129. wood industry

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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