Searching - TalTech Research Portal

display

sort

26

journal article EST / journal article ENG

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

27

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

28

journal article EST / journal article ENG

Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

29

journal article EST / journal article ENG

Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplementJaago, Mariliis; Timmusk, Uku Siim; Timmusk, Tõnis; Palm, KaiaFrontiers in Nutrition2021 / art. #654008, 11 p. : ill https://doi.org/10.3389/fnut.2021.654008 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Exploration of host-agent-environment interactions using tools of metagenomic sequencing and next generation phage display = Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel

30

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

31

journal article EST / journal article ENG

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripeningXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.International dairy journal2023 / art. 105540, 13 p. : ill https://doi.org/10.1016/j.idairyj.2022.105540 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks

32

book article EST / book article ENG

Efficient energy recovery from textile waste and biomass mixtureKramens, Janis; Vigants, Edgars; Kanukuntla, Sai-Pavan; Goljandin, DmitriEngineering for Rural Development ; vol. 222023 / p. 817 - 825 https://doi.org/10.22616/ERDev.2023.22.TF161 Conference Proceedings at Scopus Article at Scopus

book article EST / book article ENG

33

journal article EST / journal article ENG

Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer modelsPanebianco, Concetta; Adamberg, Kaarel; Adamberg, Signe; Jaagura, Madis; Kolk, Kaia; Vilu, RaivoNutrients2017 / art. 331, p. 1-16 : ill https://doi.org/10.3390/nu9040331 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

34

journal article EST / journal article ENG

Erratum to “Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis” [Future Foods, 4 (2021) 100049] (Future Foods (2021) 4, (S2666833521000393), (10.1016/j.fufo.2021.100049))Vaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture Foods2022 / Art. nr. 100166 https://doi.org/10.1016/j.fufo.2022.100166 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

35

journal article EST / journal article ENG

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

36

journal article EST / journal article ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

37

journal article EST / journal article ENG

Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applicationsHuseynli, Lachinkhanim; Parviainen, Tuure; Kyllönen, Tiiu; Aisala, Heikki; Vene, KristelFuture foods2023 / art. 100224 https://doi.org/10.1016/j.fufo.2023.100224 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Flavor Potential and Limitations in Novel Protein Sources : An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification = Uudsete valguallikate maitseomadused ja piirangud : integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks

38

journal article EST / journal article ENG

Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill https://doi.org/10.1016/j.idairyj.2013.02.004 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

39

journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

40

journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

41

journal article EST / journal article ENG

Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

42

journal article EST / journal article ENG

Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

43

journal article EST / journal article ENG

Impact of seasonal climate change on optical and molecular properties of river water dissolved organic matter by HPLC-SEC and UV-vis spectroscopyLepane, Viia; Depret, Laura; Väli, Anna-Liisa; Suursööt, KristelChemical and Biological Technologies in Agriculture2015 / p. 1-7 : ill https://doi.org/10.1186/s40538-015-0040-6 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

44

journal article EST / journal article ENG

Individual differences in sensitivity to bitterness focusing on oat and pea preparationsVaikma, Helen; Metsoja, Grete; Bljahhina, Anastassia; Rosenvald, SirliFuture foods2022 / art. 100206 https://doi.org/10.1016/j.fufo.2022.100206 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel

45

journal article EST / journal article ENG

Intelligent system and equipment for greenhouses monitoringPenkov, IgorJournal of hygienic engineering and design2018 / p. 41-46 : ill http://www.jhed.mk/filemanager/JHED%20Vol.%2022/03.%20FPP/01.%20Full%20paper%20-%20Igor%20Penkov.pdf Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

46

journal article EST / journal article ENG

Isolation and identification of novel non-dairy starter culture candidates from plant matrix using backslopping propagationAndreson, Maret; Kazantseva, Jekaterina; Kallastu, Aili; Jakobson, Taaniel; Sarand, Inga; Kütt, Mary-LiisFermentation2024 / art. 663 https://doi.org/10.3390/fermentation10120663 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

47

journal article EST / journal article ENG

Lipoprotein lipase activity does not differ in the serum environment of vegans and omnivoresSeeba, Natjan-Naatan; Risti, Robert; Lõokene, AivarNutrients2023 / art. 2755 https://doi.org/10.3390/nu15122755 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

48

journal article EST / journal article ENG

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysisVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture foods2021 / art. 100049 https://doi.org/10.1016/j.fufo.2021.100049 Journal metrics at Scopus Article at Scopus Article at WOS

journal article EST / journal article ENG

Related publications 1

Sensory and sustainability challenges in the consumption of plant-based alternatives : a focus on plant-based beverages = Sensoorika ja jätkusuutlikkusega seotud väljakutsed taimsete alternatiivide tarbimises taimsete jookide näitel

49

journal article EST / journal article ENG

Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145, 20 p. : ill https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 2

50

journal article EST / journal article ENG

Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternativesPart, Natalja; Kazantseva, Jekaterina; Rosenvald, Sirli; Kallastu, Aili; Vaikma, Helen; Kriščiunaite, Tiina; Pismennõi, Dmitri; Viiard, EneFuture foods2023 / art. 100212, 10 p. : ill https://doi.org/10.1016/j.fufo.2022.100212 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Related publications 1

Optimising analytical methods for the determination of carbohydrates and their derivates in diverse fermented matrices = Analüütiliste meetodite optimeerimine süsivesikute ja nende derivaatide määramisekss erinevates fermenteeritud maatriksites

Põllumajandus- ja bioloogiateadused. Toiduteadus (category)

types of item

subject term 4