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Põllumajandus- ja bioloogiateadused. Toiduteadus (category)
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76
journal article EST
/
journal article ENG
Seasoned sprat products acceptance in Estonia and in Thailand
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Chambers IV, Edgar
;
Soontrunnarudrungsri, Aussama
;
Suwonsichon, Suntaree
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 552-566 : ill
https://doi.org/10.1080/10498850.2012.735748
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journal article EST
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journal article ENG
77
journal article EST
/
journal article ENG
Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences
Kortesniemi, Maaria
;
Rosenvald, Sirli
;
Laaksonen, Oskar
;
Vanag, Anita
;
Ollikka, Tarja
;
Vene, Kristel
;
Yang, Baoru
Food chemistry
2018
/
p. 351-359 : ill
https://doi.org/10.1016/j.foodchem.2017.10.069
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journal article EST
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journal article ENG
78
journal article EST
/
journal article ENG
Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults
Vaikma, Helen
;
Maasikmets, Maarja
;
Kuldjärv, Rain
;
Kutti, Mari-Liis
;
Rosenvald, Sirli
;
Straumite, Evita
;
Stulova, Irina
Food quality and preference
2025
/
art. 105533, 12 p. : ill
https://doi.org/10.1016/j.foodqual.2025.105533
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journal article EST
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journal article ENG
79
journal article EST
/
journal article ENG
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar
;
Kütt, Mary-Liis
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Journal of the Institute of Brewing
2016
/
p. 110-115 : ill
https://doi.org/10.1002/jib.298
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journal article EST
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journal article ENG
80
book article EST
/
book article ENG
Solutions for reducing (minimizing) firefighting truck repairs in EU countries and in Latvia in particular
Politika, V.
;
Pundure, J.
;
Järvis, Marina
Engineering for rural development
2024
/
vol. 23
p. 870-880
https://doi.org/10.22616/ERDev.2024.23.TF172
Conference proceedings at Scopus
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book article EST
/
book article ENG
81
journal article EST
/
journal article ENG
Stability of B-complex vitamins and dietary fibre during rye sourdough bread production
Mihhalevski, Anna
;
Nisamedtinov, Ildar
;
Hälvin, Kristel
;
Ošeka, Aleksandra
;
Paalme, Toomas
Journal of cereal science
2013
/
p. 30-38 : ill
https://doi.org/10.1016/j.jcs.2012.09.007
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82
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
83
journal article EST
/
journal article ENG
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
Gong, Liang
;
Zhao, Zhiyong
;
Yin, Chunxiao
;
Gupta, Vijai Kumar
;
Zhang, Xianhui
;
Jiang, Yueming
Postharvest Biology and Technology
2019
/
Art. nr. 110919
https://doi.org/10.1016/j.postharvbio.2019.05.020
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84
journal article EST
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journal article ENG
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Paveljšek, Diana
;
Pertziger, Eugenia
;
Fardet, Anthony
;
Panagiotakos, Demosthenes Basilis
;
Savary-Auzeloux, Isabelle
;
Adamberg, Signe
;
Penas, Elena
;
Frias, Juana
;
Ntantou, Anastasia
;
Diamantoglou, Ioannis
Frontiers in Nutrition
2025
/
art. 1657100
https://doi.org/10.3389/fnut.2025.1657100
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journal article ENG
85
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
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journal article ENG
86
journal article EST
/
journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article EST
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journal article ENG
87
journal article EST
/
journal article ENG
Thermal stability of red algal galactans: Effect of molecular structure and counterions
Robal, Marju
;
Truus, Kalle
;
Volobujeva, Olga
;
Mellikov, Enn
;
Tuvikene, Rando
International journal of biological macromolecules
2017
/
p. 213-223 : ill
https://doi.org/10.1016/j.ijbiomac.2017.05.175
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88
journal article EST
/
journal article ENG
Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
Adler, Indrek
;
Kotta, Jonne
;
Tuvikene, Rando
;
Orav Kotta, Helen
Cogent food & agriculture
2024
/
art. 2405880, 13 p. : ill
https://doi.org/10.1080/23311932.2024.2405880
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Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
89
journal article EST
/
journal article ENG
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences
Berg, Hidde Yael
;
Arju, Georg
;
Becerra-Rodriguez, Carmen
;
Galeote, Virginie
;
Nisamedtinov, Ildar
Applied and environmental microbiology
2023
/
art. e0114123
https://doi.org/10.1128/aem.01141-23
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1
Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes
90
journal article EST
/
journal article ENG
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
;
Kotta, Jonne
;
Robal, Marju
;
Humayun, Sanjida
;
Vene, Kristel
;
Tuvikene, Rando
Food Chemistry: X
2024
/
art. 101736, 14 p.
https://doi.org/10.1016/j.fochx.2024.101736
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journal article ENG
Related publications
1
Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine
91
journal article EST
/
journal article ENG
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
Holm, Mariliis
;
Chen, Dai
;
Seow, Yi Xin
;
Ong, Peter K.C.
;
Liu, Shao Quan
International Food Research Journal
2016
/
p. 1812 - 1817
https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726
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92
journal article EST
/
journal article ENG
Working environment specialist's role in the improvement of safety level in Estonian enterprises
Hrenov, Georgi
;
Reinhold, Karin
;
Tint, Piia
Engineering for rural development
2017
/
p. 832−840
https://doi.org/10.22616/ERDev2017.16.N170
http://tf.llu.lv/conference/proceedings2017/
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journal article ENG
Related publications
1
Conceptual framework for integrating key elements of a safety management system into organisational performance management = Kontseptuaalne raamistik ohutuse juhtimissüsteemi põhielementide integreerimiseks organisatsiooni tulemusjuhtimisse
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