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Seasoned sprat products acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2014 / p. 552-566 : ill https://doi.org/10.1080/10498850.2012.735748 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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77

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Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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78

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Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533, 12 p. : ill https://doi.org/10.1016/j.foodqual.2025.105533 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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79

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Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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80

book article EST / book article ENG

Solutions for reducing (minimizing) firefighting truck repairs in EU countries and in Latvia in particularPolitika, V.; Pundure, J.; Järvis, MarinaEngineering for rural development2024 / vol. 23 p. 870-880 https://doi.org/10.22616/ERDev.2024.23.TF172 Conference proceedings at Scopus Article at Scopus

book article EST / book article ENG

81

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Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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82

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele

83

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Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruitGong, Liang; Zhao, Zhiyong; Yin, Chunxiao; Gupta, Vijai Kumar; Zhang, Xianhui; Jiang, YuemingPostharvest Biology and Technology2019 / Art. nr. 110919 https://doi.org/10.1016/j.postharvbio.2019.05.020 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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84

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A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality riskPaveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Penas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, IoannisFrontiers in Nutrition2025 / art. 1657100 https://doi.org/10.3389/fnut.2025.1657100 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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85

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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86

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The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countriesWarensjö Lemming, Eva; Pitsi, TagliFood & Nutrition Research2022 / p. 1-11 https://doi.org/10.29219/fnr.v66.8572 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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87

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Thermal stability of red algal galactans: Effect of molecular structure and counterionsRobal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Tuvikene, RandoInternational journal of biological macromolecules2017 / p. 213-223 : ill https://doi.org/10.1016/j.ijbiomac.2017.05.175 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine

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Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustes

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Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736, 14 p. https://doi.org/10.1016/j.fochx.2024.101736 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Related publications 1

Valorization of Blue Mussels in the Baltic Sea = Läänemere söödava rannakarbi väärindamine

91

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Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiaeHolm, Mariliis; Chen, Dai; Seow, Yi Xin; Ong, Peter K.C.; Liu, Shao QuanInternational Food Research Journal2016 / p. 1812 - 1817 https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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92

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Working environment specialist's role in the improvement of safety level in Estonian enterprisesHrenov, Georgi; Reinhold, Karin; Tint, PiiaEngineering for rural development2017 / p. 832−840 https://doi.org/10.22616/ERDev2017.16.N170 http://tf.llu.lv/conference/proceedings2017/ Conference proceedings at Scopus Article at Scopus Article at WOS

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Related publications 1

Conceptual framework for integrating key elements of a safety management system into organisational performance management = Kontseptuaalne raamistik ohutuse juhtimissüsteemi põhielementide integreerimiseks organisatsiooni tulemusjuhtimisse

Põllumajandus- ja bioloogiateadused. Toiduteadus (category)

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