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Current research in food science (allikas)

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Kirjeid leitud 2
Vaata veel.. (2/170)
Ekspordi

ekspordi kõik päringu tulemused (2)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 2, kuvan 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food safety
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. nutrition and food safety
47. plant-based food
48. preventable food waste
49. probiotic dog food
50. quality food labels
51. Sustainable food
52. ageostrophic current
53. alternating current conductivity
54. armature current model
55. average current mode control
56. bi-directional current doubler
57. bi-directional current doubler rectifier
58. circulating current
59. coil current
60. continuous input current mode
61. Current
62. current account
63. current account balance
64. current account imbalances
65. current control
66. current curl
67. current density
68. current distribution
69. current harmonic addition
70. current harmonics
71. current inverter
72. current Lie algebra
73. Current meas
74. current measurement
75. current measurements
76. current regulations
77. current ripple reduction (CRD)
78. current sensor
79. current sensorless
80. current source converter
81. current source inverter
82. current sources
83. current state capability quantitative estimates
84. current stress
85. current structure
86. current transformer
87. current transformers
88. current transport
89. current vector amplitude ascillation
90. current vector amplitude oscillation
91. current velocity
92. current-driven transport
93. current-fed
94. current-fed converter
95. current-fed converters
96. current-fed DC/DC
97. current-fed DC-DC converter
98. current-fed dc-dc converters
99. current-fed inverters
100. current-source
101. current–source–inverter
102. current-voltage
103. current-voltage characteristics
104. current–voltage characteristics
105. de leakage current
106. digital current mode control
107. direct current (DC) building
108. direct current microgrid
109. direct current motor
110. droop current control
111. eddy current
112. eddy current loss
113. eddy current losses
114. eddy current testing
115. eddy current testing (ECT)
116. eddy-current
117. Ekman current
118. electron beam induced current
119. EV charging current
120. fault current and voltage measurements
121. Fault current limite
122. fault current limiter
123. geostrophic current
124. high current applications
125. high voltage direct current (HVDC)
126. hysteresis current control
127. inductive current sensor
128. input current ripple
129. input/output current measurement
130. inrush current
131. isolated input series output parallel current source converter
132. leakage current
133. leakage current and reactive power supporting
134. leakage current eliminations
135. leakage current limitation
136. leakage current reduction (LCR)
137. light beam induced current
138. motor current signature analysis
139. net current assets
140. neutral current
141. ocean current circulation
142. oil-filled current transformer
143. over current protection
144. over-current protection
145. peak current mode control
146. reduced current stress
147. residual current detection
148. Rogowski current sensor
149. sea surface current
150. series LC resonant isolated current converter
151. short circuit current
152. shortcircuit current
153. short-circuit current
154. slope current
155. startup current
156. stator current
157. zero current switching
158. zero current switching (ZCS)
159. zero direct axis current (ZDAC)
160. zero-current switching (ZCS)
161. zero-current-switching
162. trans-cranial current stimulation (tCS)
163. water current measurements
164. wave-current interaction
165. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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