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Current research in food science (allikas)

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Kirjeid leitud 2
Vaata veel.. (2/178)
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ekspordi kõik päringu tulemused (2)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
Seotud publikatsioonid 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 2, kuvan 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food production
27. food products
28. food quality
29. food safety
30. food spoilage
31. food supplement
32. food system
33. food technology
34. food waste generation
35. food webs
36. food-omics
37. frozen food
38. functional food
39. functional food ingredients
40. health food
41. healthy food
42. IoT driven food and agriculture
43. marine waste to food
44. microbes in agri-food-environment
45. nexus water-energy-food
46. non-preventable food waste
47. nutrition and food safety
48. plant-based food
49. preventable food waste
50. probiotic dog food
51. quality food labels
52. Sustainable food
53. ACM (average current mode) control
54. ageostrophic current
55. alternating current conductivity
56. armature current model
57. average current mode control
58. bi-directional current doubler
59. bi-directional current doubler rectifier
60. circulating current
61. coil current
62. continuous input current mode
63. Current
64. current account
65. current account balance
66. current account imbalances
67. current control
68. current curl
69. current density
70. current distribution
71. current harmonic addition
72. current harmonics
73. current inverter
74. current Lie algebra
75. Current meas
76. current measurement
77. current measurements
78. current regulations
79. current ripple reduction (CRD)
80. current sensor
81. current sensorless
82. current source converter
83. current source inverter
84. current sources
85. current state capability quantitative estimates
86. current stress
87. current structure
88. current transformer
89. current transformers
90. current transport
91. current vector amplitude ascillation
92. current vector amplitude oscillation
93. current velocity
94. current-driven transport
95. current-fed
96. current-fed converter
97. current-fed converters
98. current-fed DC/DC
99. current-fed DC-DC converter
100. current-fed dc-dc converters
101. current-fed dual active bridge (CF-DAB)
102. current-fed inverters
103. current-sharing
104. current-source
105. current–source–inverter
106. current-voltage
107. current-voltage characteristics
108. current–voltage characteristics
109. de leakage current
110. digital current mode control
111. direct current (DC)
112. direct current (DC) building
113. direct current microgrid
114. direct current motor
115. droop current control
116. eddy current
117. eddy current loss
118. eddy current losses
119. eddy current testing
120. eddy current testing (ECT)
121. eddy-current
122. Ekman current
123. electron beam induced current
124. EV charging current
125. fault current and voltage measurements
126. Fault current limite
127. fault current limiter
128. fluxgate current sensors
129. geostrophic current
130. high current applications
131. high voltage direct current (HVDC)
132. hysteresis current control
133. inductive current sensor
134. input current ripple
135. input/output current measurement
136. inrush current
137. isolated input series output parallel current source converter
138. leakage current
139. leakage current and reactive power supporting
140. leakage current eliminations
141. leakage current limitation
142. leakage current reduction (LCR)
143. light beam induced current
144. motor current signature analysis
145. net current assets
146. neutral current
147. ocean current circulation
148. oil-filled current transformer
149. over current protection
150. over-current protection
151. peak current mode control
152. reduced current stress
153. residual current detection
154. residual current measurement
155. Rogowski current sensor
156. sea current model
157. sea surface current
158. series LC resonant isolated current converter
159. short circuit current
160. shortcircuit current
161. short-circuit current
162. slope current
163. startup current
164. stator current
165. zero current switching
166. zero current switching (ZCS)
167. zero direct axis current (ZDAC)
168. zero-current switching (ZCS)
169. zero-current-switching
170. trans-cranial current stimulation (tCS)
171. water current measurements
172. wave-current interaction
173. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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