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Current research in food science (source)

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journal article EST / journal article ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
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journal article EST / journal article ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 2, displaying 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food safety
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food webs
34. food-omics
35. frozen food
36. functional food
37. functional food ingredients
38. health food
39. healthy food
40. IoT driven food and agriculture
41. marine waste to food
42. microbes in agri-food-environment
43. nexus water-energy-food
44. non-preventable food waste
45. nutrition and food safety
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. ageostrophic current
52. alternating current conductivity
53. armature current model
54. average current mode control
55. bi-directional current doubler
56. bi-directional current doubler rectifier
57. circulating current
58. coil current
59. continuous input current mode
60. Current
61. current account
62. current account balance
63. current account imbalances
64. current control
65. current curl
66. current density
67. current distribution
68. current harmonic addition
69. current harmonics
70. current inverter
71. current Lie algebra
72. Current meas
73. current measurement
74. current measurements
75. current regulations
76. current ripple reduction (CRD)
77. current sensor
78. current sensorless
79. current source converter
80. current source inverter
81. current sources
82. current state capability quantitative estimates
83. current stress
84. current structure
85. current transformer
86. current transformers
87. current transport
88. current vector amplitude ascillation
89. current vector amplitude oscillation
90. current velocity
91. current-driven transport
92. current-fed
93. current-fed converter
94. current-fed converters
95. current-fed DC/DC
96. current-fed DC-DC converter
97. current-fed dc-dc converters
98. current-fed inverters
99. current-source
100. current–source–inverter
101. current-voltage
102. current-voltage characteristics
103. current–voltage characteristics
104. de leakage current
105. digital current mode control
106. direct current (DC) building
107. direct current microgrid
108. direct current motor
109. droop current control
110. eddy current
111. eddy current loss
112. eddy current losses
113. eddy current testing
114. eddy current testing (ECT)
115. eddy-current
116. Ekman current
117. electron beam induced current
118. EV charging current
119. fault current and voltage measurements
120. Fault current limite
121. fault current limiter
122. geostrophic current
123. high current applications
124. high voltage direct current (HVDC)
125. hysteresis current control
126. inductive current sensor
127. input current ripple
128. input/output current measurement
129. inrush current
130. isolated input series output parallel current source converter
131. leakage current
132. leakage current and reactive power supporting
133. leakage current eliminations
134. leakage current limitation
135. leakage current reduction (LCR)
136. light beam induced current
137. motor current signature analysis
138. net current assets
139. neutral current
140. ocean current circulation
141. oil-filled current transformer
142. over current protection
143. over-current protection
144. peak current mode control
145. reduced current stress
146. residual current detection
147. Rogowski current sensor
148. series LC resonant isolated current converter
149. short circuit current
150. shortcircuit current
151. short-circuit current
152. slope current
153. startup current
154. stator current
155. zero current switching
156. zero current switching (ZCS)
157. zero direct axis current (ZDAC)
158. zero-current switching (ZCS)
159. zero-current-switching
160. trans-cranial current stimulation (tCS)
161. water current measurements
162. wave-current interaction
163. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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