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Current research in food science (source)

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journal article EST / journal article ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
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journal article EST / journal article ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 2, displaying 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food industry
21. food industry waste
22. food packaging
23. food products
24. food quality
25. food safety
26. food spoilage
27. food supplement
28. food system
29. food technology
30. food webs
31. functional food
32. health food
33. healthy food
34. IoT driven food and agriculture
35. marine waste to food
36. microbes in agri-food-environment
37. nexus water-energy-food
38. non-preventable food waste
39. nutrition and food safety
40. plant-based food
41. preventable food waste
42. probiotic dog food
43. quality food labels
44. Sustainable food
45. ageostrophic current
46. alternating current conductivity
47. armature current model
48. average current mode control
49. bi-directional current doubler
50. bi-directional current doubler rectifier
51. circulating current
52. coil current
53. continuous input current mode
54. Current
55. current account
56. current account balance
57. current account imbalances
58. current control
59. current curl
60. current density
61. current distribution
62. current harmonic addition
63. current harmonics
64. current inverter
65. current Lie algebra
66. Current meas
67. current measurement
68. current measurements
69. current regulations
70. current ripple reduction (CRD)
71. current sensor
72. current sensorless
73. current source converter
74. current source inverter
75. current sources
76. current state capability quantitative estimates
77. current stress
78. current structure
79. current transformer
80. current transformers
81. current transport
82. current vector amplitude ascillation
83. current vector amplitude oscillation
84. current velocity
85. current-driven transport
86. current-fed
87. current-fed converter
88. current-fed converters
89. current-fed DC/DC
90. current-fed DC-DC converter
91. current-fed dc-dc converters
92. current-fed inverters
93. current-source
94. current–source–inverter
95. current-voltage
96. current-voltage characteristics
97. current–voltage characteristics
98. de leakage current
99. digital current mode control
100. direct current (DC) building
101. direct current microgrid
102. direct current motor
103. droop current control
104. eddy current
105. eddy current loss
106. eddy current losses
107. eddy current testing
108. eddy current testing (ECT)
109. eddy-current
110. Ekman current
111. electron beam induced current
112. EV charging current
113. fault current and voltage measurements
114. Fault current limite
115. fault current limiter
116. geostrophic current
117. high current applications
118. high voltage direct current (HVDC)
119. hysteresis current control
120. inductive current sensor
121. input current ripple
122. input/output current measurement
123. inrush current
124. isolated input series output parallel current source converter
125. leakage current
126. leakage current and reactive power supporting
127. leakage current eliminations
128. leakage current limitation
129. leakage current reduction (LCR)
130. light beam induced current
131. motor current signature analysis
132. net current assets
133. neutral current
134. ocean current circulation
135. oil-filled current transformer
136. over current protection
137. over-current protection
138. peak current mode control
139. reduced current stress
140. residual current detection
141. Rogowski current sensor
142. series LC resonant isolated current converter
143. short circuit current
144. shortcircuit current
145. short-circuit current
146. slope current
147. startup current
148. stator current
149. zero current switching
150. zero current switching (ZCS)
151. zero direct axis current (ZDAC)
152. zero-current switching (ZCS)
153. zero-current-switching
154. trans-cranial current stimulation (tCS)
155. water current measurements
156. wave-current interaction
157. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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