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Current research in food science (source)

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journal article EST / journal article ENG

Absolute quantification of viable bacteria abundances in food by next-generation sequencing : quantitative NGS of viable microbesKallastu, Aili; Malv, Esther; Aro, Valter; Meikas, Anne; Vendelin, Mariann; Kattel, Anna; Nahku, Ranno; Kazantseva, JekaterinaCurrent Research in Food Science2023 / art. 100443 https://doi.org/10.1016/j.crfs.2023.100443 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Metabolic Characterization and Composition Control of Next Generation Probiotic Consortia = Uue põlvkonna probiootiliste koosluste koostise kontroll ja metaboolne iseloomustus
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journal article EST / journal article ENG

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)Hussain, Shehzad; Sharma, Minaxi; Jarg, Tatsiana; Aav, Riina; Bhat, RajeevCurrent research in food science2023 / art. 100629 https://doi.org/10.1016/j.crfs.2023.100629 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 2, displaying 1 - 2

1. food science
2. food losses and food waste
3. design science research
4. agriculture/food products
5. agri-food waste
6. agroindustrial food wastes
7. Antimicrobial and antifungal food packaging
8. benthic food web
9. fermented food
10. food
11. food consumption
12. food additives
13. food analysis
14. food and beverage industry
15. food consumption
16. food delivery
17. food diary
18. food ethics
19. food fermentation
20. food habits
21. food industry
22. food industry waste
23. food packaging
24. food products
25. food quality
26. food safety
27. food spoilage
28. food supplement
29. food system
30. food technology
31. food webs
32. frozen food
33. functional food
34. functional food ingredients
35. health food
36. healthy food
37. IoT driven food and agriculture
38. marine waste to food
39. microbes in agri-food-environment
40. nexus water-energy-food
41. non-preventable food waste
42. nutrition and food safety
43. plant-based food
44. preventable food waste
45. probiotic dog food
46. quality food labels
47. Sustainable food
48. ageostrophic current
49. alternating current conductivity
50. armature current model
51. average current mode control
52. bi-directional current doubler
53. bi-directional current doubler rectifier
54. circulating current
55. coil current
56. continuous input current mode
57. Current
58. current account
59. current account balance
60. current account imbalances
61. current control
62. current curl
63. current density
64. current distribution
65. current harmonic addition
66. current harmonics
67. current inverter
68. current Lie algebra
69. Current meas
70. current measurement
71. current measurements
72. current regulations
73. current ripple reduction (CRD)
74. current sensor
75. current sensorless
76. current source converter
77. current source inverter
78. current sources
79. current state capability quantitative estimates
80. current stress
81. current structure
82. current transformer
83. current transformers
84. current transport
85. current vector amplitude ascillation
86. current vector amplitude oscillation
87. current velocity
88. current-driven transport
89. current-fed
90. current-fed converter
91. current-fed converters
92. current-fed DC/DC
93. current-fed DC-DC converter
94. current-fed dc-dc converters
95. current-fed inverters
96. current-source
97. current–source–inverter
98. current-voltage
99. current-voltage characteristics
100. current–voltage characteristics
101. de leakage current
102. digital current mode control
103. direct current (DC) building
104. direct current microgrid
105. direct current motor
106. droop current control
107. eddy current
108. eddy current loss
109. eddy current losses
110. eddy current testing
111. eddy current testing (ECT)
112. eddy-current
113. Ekman current
114. electron beam induced current
115. EV charging current
116. fault current and voltage measurements
117. Fault current limite
118. fault current limiter
119. geostrophic current
120. high current applications
121. high voltage direct current (HVDC)
122. hysteresis current control
123. inductive current sensor
124. input current ripple
125. input/output current measurement
126. inrush current
127. isolated input series output parallel current source converter
128. leakage current
129. leakage current and reactive power supporting
130. leakage current eliminations
131. leakage current limitation
132. leakage current reduction (LCR)
133. light beam induced current
134. motor current signature analysis
135. net current assets
136. neutral current
137. ocean current circulation
138. oil-filled current transformer
139. over current protection
140. over-current protection
141. peak current mode control
142. reduced current stress
143. residual current detection
144. Rogowski current sensor
145. series LC resonant isolated current converter
146. short circuit current
147. shortcircuit current
148. short-circuit current
149. slope current
150. startup current
151. stator current
152. zero current switching
153. zero current switching (ZCS)
154. zero direct axis current (ZDAC)
155. zero-current switching (ZCS)
156. zero-current-switching
157. trans-cranial current stimulation (tCS)
158. water current measurements
159. wave-current interaction
160. wave-current-surge interaction

1. The European Federation of Food Science and Technology (EFFoST)
2. Bolt Food
3. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
4. EIT Food
5. Food Angels Eesti, OÜ

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