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food safety (võtmesõna)

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Kirjeid leitud 3
Vaata veel.. (2/177)
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ekspordi kõik päringu tulemused (3)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel kogumikus

Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipmentLutter, Liis; Kuzina, Aljona; Jõudu, Ivi; Sarand, Inga; Andreson, Helene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 40 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill https://doi.org/10.1108/BFJ-01-2014-0021 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 3, kuvan 1 - 3

1. food safety
2. nutrition and food safety
3. food losses and food waste
4. agriculture/food products
5. agri-food system
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food and beverage industry
16. food consumption
17. food delivery
18. food diary
19. food ethics
20. food fermentation
21. food frequency questionnaire
22. food habits
23. food industry
24. food industry waste
25. food packaging
26. food products
27. food quality
28. food science
29. food spoilage
30. food supplement
31. food system
32. food technology
33. food waste generation
34. food webs
35. food-omics
36. frozen food
37. functional food
38. functional food ingredients
39. health food
40. healthy food
41. IoT driven food and agriculture
42. marine waste to food
43. microbes in agri-food-environment
44. nexus water-energy-food
45. non-preventable food waste
46. plant-based food
47. preventable food waste
48. probiotic dog food
49. quality food labels
50. Sustainable food
51. biological safety
52. CCQ safety climate
53. collision and ground safety
54. component safety
55. conceptual framework for safety/risk analysis
56. construction safety
57. design for safety
58. digital safety
59. employer's responsibilities in safety and health
60. environmental and human safety index
61. environmental safety
62. E-Occupational health and safety audit
63. European Maritime Safety Agency
64. fall-related safety
65. fire safety
66. fire safety design
67. formal and combined safety elements
68. functional safety
69. functional-safety
70. Global Maritime Distress and Safety system (GMDSS)
71. health and safety
72. health and safety audit
73. health and safety management
74. human safety
75. improvement of safety level at enterprises
76. improvement of safety level at SMEs
77. infrastructure safety
78. internet safety
79. management responsibilities in safety and health
80. maritime navigation safety
81. maritime occupational health and safety
82. maritime safety
83. microbiological safety
84. moisture safety
85. navigation safety
86. Navigational Safety
87. network safety ranking
88. occupational health and safety
89. occupational health and safety (OHS)
90. occupational health and safety course
91. occupational health and safety management
92. occupational health and safety management system
93. occupational safety
94. onboard crew safety
95. passenger’s safety
96. patient safety
97. pedestrian safety
98. perceived safety
99. pervasive public safety communication
100. pervasive public safety communication (PPSC)
101. pervasive public safety network
102. psychological safety
103. public and occupational health and safety
104. public order and safety
105. public safety network
106. Public safety networks
107. public safety networks (PSN)
108. public safety networks (PSNs)
109. road safety
110. road safety impact assessment
111. road safety inspection
112. road safety inspection and audit
113. road safety measures
114. road traffic safety
115. RoPax safety
116. safety
117. safety engineer
118. safety activities
119. safety activities at small and medium-sized enterprises
120. safety and health hazards
121. safety and health management
122. Safety and Security in Sea Transportation
123. safety and security testing
124. safety architecture of the AV shuttle
125. safety assessment tool
126. Safety at Sea
127. safety attitudes
128. safety audit
129. safety climate
130. safety compliance
131. safety controller
132. safety critical systems
133. safety culture
134. safety development
135. Safety dissatisfaction
136. safety economics
137. safety engineering
138. Safety Evaluation
139. safety in small and medium-sized enterprises
140. safety inspection
141. safety knowledge
142. safety leadership
143. safety management
144. safety management system
145. safety managers
146. safety measures
147. safety of machinery
148. safety participation
149. safety performance
150. safety performance indicators
151. safety policies
152. safety policy
153. safety representatives
154. safety standards
155. safety switch
156. safety training
157. safety validation
158. safety values
159. safety-critical
160. safety-critical applications
161. safety-instrumented systems
162. ship safety
163. shipping safety
164. traffic safety
165. traffic safety climate
166. transports safety
167. waterway safety management
168. vehicle safety
169. workers and patients safety
170. workplace health and safety
171. workplace safety

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)
6. Safety Gate

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