Development of fermented oat-based drink

vastutusandmed
Kaisa Orgusaar, Marie Kriisa, Mary-Liis Kütt, Irina Stulova
ilmumiskoht
Tallinn
ilmumisaasta
leheküljed
p. 83
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
klassifikaator
5.2
TTÜ struktuuriüksus
keel
inglise
Orgusaar, K., Kriisa, M., Kütt, M-L., Stulova, I. Development of fermented oat-based drink // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 83.