Techno-functional and sensory characterization of commercial plant protein powders
author
Jakobson, Kadi
Kaleda, Aleksei
Adra, Karl
Tammik, Mari-Liis
Vaikma, Helen
Kriščiunaite, Tiina
Vilu, Raivo
statement of authorship
Kadi Jakobson, Aleksei Kaledaa, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite and Raivo Vilu
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 14
year of publication
2023
pages
art. 2805
url
https://doi.org/10.3390/foods12142805
subject term
emulsioonid
valgusisaldus
organoleptiline hindamine
taimsed valgud
keyword
emulsification
foaming
functional properties
gelling
plant proteins
sensory analysis
visco-thermal analysis
water solubility
water-holding capacity
ISSN
2304-8158
notes
Bibliogr.: 74 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85166307442&origin=resultslist&sort=plf-f&src=s&sid=06fbd9276af06d6fed52f32be88fd178&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Techno-Functional+and+Sensory+Characterization+of+Commercial+Plant+Protein+Powders%22%29&sl=99&sessionSearchId=06fbd9276af06d6fed52f32be88fd178&relpos=0
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001035868000001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise