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1

journal article EST / journal article ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

journal article EST / journal article ENG

Beyond global versus local : illuminating a cosmolocal framework for convivial technology developmentKostakis, Vasileios; Niaros, Vasileios; Giotitsas, ChristosSustainability Science2023 / p. 2309-2322 https://doi.org/10.1007/s11625-023-01378-1 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

journal article EST / journal article ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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journal article EST / journal article ENG

Cholecystectomy and Diagnosis-Related Groups (DRGs): Patient classification and hospital reimbursement in 11 European countriesPaat-Ahi, Gerli; Aaviksoo, Ain; Świderek, MariaInternational journal of health policy and management2014 / p. 383-391 : ill https://doi.org/10.15171/ijhpm.2014.121 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG
7

journal article EST / journal article ENG

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
8

journal article EST / journal article ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Related publications 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
10

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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in EstoniaMeyer, Ingo; Aavik, Gerli; Poppe, Adriana; Müller, Sonja; Lewis, Leo; Terris, Andrew; Kaljuste, Doris; Rummo, Marion; Rootalu, Kadri; Bucik, MarkoInternational Journal of Integrated Care2023 / art. 17 https://ijic.org/articles/10.5334/ijic.6953 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
12

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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journal article EST / journal article ENG

Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, SwedenHardell, Lennart; Koppel, TarmoReviews on environmental health2022 / p. 219-228 https://doi.org/10.1515/reveh-2021-0169 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
14

journal article EST / journal article ENG

Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet CountryLubi, Kadi; Raal, Ain; Taba, PilleJournal of Racial and Ethnic Health Disparities2022 / p. 1089-1095 https://doi.org/10.1007/s40615-021-01048-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
15

journal article EST / journal article ENG

Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juiceAndreson, Maret; Kazantseva, Jekaterina; Malv, Esther; Kuldjärv, Rain; Priidik, Reimo; Kütt, Mary-LiisFoods2023 / art. 3545 https://doi.org/10.3390/foods12193545 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
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journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
17

journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
18

journal article EST / journal article ENG

Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
19

journal article EST / journal article ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
20

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
21

journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
22

journal article EST / journal article ENG

The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 22, displaying 1 - 22

1. methodology of social sciences
2. social sciences
3. computational social science
4. Social Science
5. social science methodology
6. child and social media
7. cities and towns - social aspects
8. corporate social responsibility
9. corporate social responsibility (CSR)
10. corporate social responsibility principles
11. cyber physical social system
12. cyber physical social systems (cpss)
13. cyber-physical social system (CPSS)
14. digital social innovation
15. digital social systems
16. economic and social effects
17. Environmental, Social, and Governance (ESG)
18. EU social standards
19. European Social Charter
20. European Social Survey (ESS)
21. geo-social media analytics
22. intrastate and cross-border social movements
23. location-based social networks
24. Online social networks
25. organización social
26. protection of social rights
27. religious social action organizations
28. right to social protection
29. social media marketing
30. social networks
31. social acceleration
32. social acceptance
33. social accounting
34. social and economic impacts
35. social and environmental practices
36. social and governance (ESG)
37. social and human capital
38. Social and professional topics
39. social and solidarity economy
40. social aspects
41. social audit
42. social behavior
43. social capital
44. social coherence
45. social cohesion
46. social communication
47. social construction of technology
48. social constructs
49. social context
50. social datafication
51. social design
52. social determinants
53. social development
54. social dialogue
55. social digital solutions
56. social distancing
57. social diversity
58. social engineering
59. social enterprise
60. social entrepreneurship
61. social Europe
62. social father
63. social identity theory
64. social imaginaries
65. social impact
66. Social impact assessment
67. social inclusion
68. social inequality in healthcare
69. social influence
70. social innovation
71. social interaction
72. social investment
73. social learning
74. social legislation
75. social licence
76. social licence to operate
77. social license to operate
78. Social License to Operate (SLO)
79. social manipulation
80. social media
81. social media applications
82. social media data
83. social media marketing
84. social media marketing and library
85. social media marketing and university library
86. social media platforms
87. social media policing
88. social media services ecosystem
89. social media use
90. social morphogenesis
91. social movements
92. social network
93. social network analysis
94. social networks
95. social norms
96. social organization
97. social policies
98. social policy
99. social practice theory
100. social presence
101. social presence theory
102. social problems
103. social protection
104. social reform
105. social representation theory
106. social responsibility
107. social rights
108. social rights protection
109. social robot
110. social robots
111. social security planning
112. social segregation
113. social self-development
114. social service robots
115. social software
116. social space
117. social system theory
118. social systems
119. social systems theory
120. social time
121. social transformation
122. social transformations
123. social utopias
124. social value
125. social web
126. social welfare
127. social work
128. social-economic analysis
129. social-engineering
130. social-media
131. technology social factors
132. trans-disciplinary social-learning
133. unified social
134. Utilitarian/hedonic/social value
135. health sciences

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