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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
6
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
Journal metrics at Scopus
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journal article EST
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journal article ENG
7
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
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journal article ENG
8
journal article EST
/
journal article ENG
Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet Country
Lubi, Kadi
;
Raal, Ain
;
Taba, Pille
Journal of Racial and Ethnic Health Disparities
2022
/
p. 1089-1095
https://doi.org/10.1007/s40615-021-01048-x
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Article at WOS
journal article EST
/
journal article ENG
9
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
Journal metrics at Scopus
Article at Scopus
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journal article EST
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journal article ENG
10
journal article EST
/
journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
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journal article ENG
11
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
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journal article ENG
Number of records 11, displaying
1 - 11
keyword
119
1.
methodology of social sciences
2.
social sciences
3.
computational social science
4.
Social Science
5.
social science methodology
6.
child and social media
7.
cities and towns - social aspects
8.
corporate social responsibility
9.
corporate social responsibility (CSR)
10.
corporate social responsibility principles
11.
cyber-physical social system (CPSS)
12.
digital social innovation
13.
digital social systems
14.
economic and social effects
15.
European Social Charter
16.
European Social Survey (ESS)
17.
geo-social media analytics
18.
intrastate and cross-border social movements
19.
location-based social networks
20.
Online social networks
21.
organización social
22.
protection of social rights
23.
religious social action organizations
24.
right to social protection
25.
social media marketing
26.
social networks
27.
social acceleration
28.
social acceptance
29.
social accounting
30.
social and environmental practices
31.
social and governance (ESG)
32.
social and human capital
33.
Social and professional topics
34.
social aspects
35.
social audit
36.
social behavior
37.
social capital
38.
social coherence
39.
social cohesion
40.
social construction of technology
41.
social constructs
42.
social context
43.
social datafication
44.
social design
45.
social determinants
46.
social dialogue
47.
social digital solutions
48.
social distancing
49.
social diversity
50.
social engineering
51.
social enterprise
52.
social entrepreneurship
53.
social Europe
54.
social father
55.
social identity theory
56.
Social impact assessment
57.
social inclusion
58.
social inequality in healthcare
59.
social influence
60.
social innovation
61.
social investment
62.
social learning
63.
social licence
64.
social licence to operate
65.
social license to operate
66.
Social License to Operate (SLO)
67.
social manipulation
68.
social media
69.
social media applications
70.
social media data
71.
social media marketing
72.
social media marketing and library
73.
social media marketing and university library
74.
social media platforms
75.
social media policing
76.
social media services ecosystem
77.
social media use
78.
social movements
79.
social network
80.
social network analysis
81.
social networks
82.
social norms
83.
social organization
84.
social policies
85.
social policy
86.
social practice theory
87.
social presence
88.
social presence theory
89.
social problems
90.
social protection
91.
social reform
92.
social representation theory
93.
social responsibility
94.
social rights
95.
social rights protection
96.
social security planning
97.
social segregation
98.
social self-development
99.
social software
100.
social space
101.
social system theory
102.
social systems
103.
social systems theory
104.
social time
105.
social transformation
106.
social transformations
107.
social utopias
108.
social value
109.
social web
110.
social welfare
111.
social work
112.
social-economic analysis
113.
social-engineering
114.
social-media
115.
technology social factors
116.
trans-disciplinary social-learning
117.
unified social
118.
Utilitarian/hedonic/social value
119.
health sciences
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