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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
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journal article ENG
Related publications
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3
journal article EST
/
journal article ENG
Beyond global versus local : illuminating a cosmolocal framework for convivial technology development
Kostakis, Vasileios
;
Niaros, Vasileios
;
Giotitsas, Christos
Sustainability Science
2023
/
p. 2309-2322
https://doi.org/10.1007/s11625-023-01378-1
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journal article EST
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journal article ENG
4
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article ENG
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1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
6
journal article EST
/
journal article ENG
Cholecystectomy and Diagnosis-Related Groups (DRGs): Patient classification and hospital reimbursement in 11 European countries
Paat-Ahi, Gerli
;
Aaviksoo, Ain
;
Świderek, Maria
International journal of health policy and management
2014
/
p. 383-391 : ill
https://doi.org/10.15171/ijhpm.2014.121
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
/
journal article ENG
8
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
9
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
10
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
11
journal article EST
/
journal article ENG
Drilling for ‘New Oil’ in care integration – co-production of the concept and specification of an integrated data centre for policy decision making, care planning, and research in Estonia
Meyer, Ingo
;
Aavik, Gerli
;
Poppe, Adriana
;
Müller, Sonja
;
Lewis, Leo
;
Terris, Andrew
;
Kaljuste, Doris
;
Rummo, Marion
;
Rootalu, Kadri
;
Bucik, Marko
International Journal of Integrated Care
2023
/
art. 17
https://ijic.org/articles/10.5334/ijic.6953
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journal article EST
/
journal article ENG
12
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
/
journal article ENG
13
journal article EST
/
journal article ENG
Electromagnetic hypersensitivity close to mobile phone base stations - a case study in Stockholm, Sweden
Hardell, Lennart
;
Koppel, Tarmo
Reviews on environmental health
2022
/
p. 219-228
https://doi.org/10.1515/reveh-2021-0169
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journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Enhancing post-disaster reconstruction capacity through lifelong learning in higher education
Thayaparan, Menana
;
Siriwardena, Mohan
;
Lill, Irene
Disaster prevention and management
2015
/
p. 338-354 : ill
https://doi.org/10.1108/DPM-11-2014-0239
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journal article EST
/
journal article ENG
15
journal article EST
/
journal article ENG
Ethnic identity in transition : the potential impact of ethnicity on chronic illness’ medication adherence in Post-Soviet Country
Lubi, Kadi
;
Raal, Ain
;
Taba, Pille
Journal of Racial and Ethnic Health Disparities
2022
/
p. 1089-1095
https://doi.org/10.1007/s40615-021-01048-x
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
/
journal article ENG
17
journal article EST
/
journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
/
journal article ENG
18
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
19
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
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journal article ENG
20
journal article EST
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journal article ENG
Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
Kõrge, Kristi
;
Šeme, Helena
;
Bajić, Marijan
;
Likozar, Blaž
;
Novak, Uroš
Foods
2020
/
Art. nr. 1645
https://doi.org/10.3390/foods9111645
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journal article EST
/
journal article ENG
21
journal article EST
/
journal article ENG
Ripening of hard cheese produced from milk concentrated by reverse osmosis
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Stulova, Irina
;
Part, Natalja
;
Rosend, Julia
;
Sõrmus, Aavo
;
Vilu, Raivo
Foods
2019
/
Art. nr. 165
https://doi.org/10.3390/foods8050165
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
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journal article EST
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journal article ENG
Related publications
1
Shelf-life assessment and applicability of accelerated shelf-life testing models for long shelf-life foods = Säilivusaja hindamine ja kiirendatud säilivuskatse mudelite rakendatavus pika säilivusajaga toiduainetele
23
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
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journal article ENG
Number of records 23, displaying
1 - 23
keyword
155
1.
methodology of social sciences
2.
social sciences
3.
computational social science
4.
Social Science
5.
social science methodology
6.
automated social presence
7.
child and social media
8.
cities and towns - social aspects
9.
corporate social responsibility
10.
corporate social responsibility (CSR)
11.
corporate social responsibility principles
12.
cyber physical social system
13.
cyber physical social systems (cpss)
14.
cyber-physical social system (CPSS)
15.
digital social innovation
16.
digital social systems
17.
economic and social cohesion
18.
economic and social effects
19.
Environmental, Social, and Governance (ESG)
20.
EU labour and social law
21.
EU social standards
22.
European Social Charter
23.
European Social Survey (ESS)
24.
geo-social media analytics
25.
human social presence
26.
informal social policies
27.
intrastate and cross-border social movements
28.
location-based social networks
29.
Online social networks
30.
organización social
31.
protection of social rights
32.
regulation of social media
33.
religious social action organizations
34.
right to social protection
35.
social media marketing
36.
social networks
37.
social acceleration
38.
social acceptance
39.
social accounting
40.
social and economic impacts
41.
social and environmental practices
42.
social and governance (ESG)
43.
social and human capital
44.
social and labour law of Ukraine
45.
Social and professional topics
46.
social and solidarity economy
47.
social aspects
48.
social audit
49.
social behavior
50.
social capital
51.
social coherence
52.
social cohesion
53.
social commerce
54.
social communication
55.
social construction of technology
56.
social constructs
57.
social context
58.
social datafication
59.
social design
60.
social determinants
61.
social development
62.
social dialogue
63.
social digital solutions
64.
social distancing
65.
social diversity
66.
social engineering
67.
social enterprise
68.
social entrepreneurship
69.
social Europe
70.
social exchange theory
71.
social father
72.
social identity theory
73.
social imaginaries
74.
social impact
75.
Social impact assessment
76.
social inclusion
77.
social inequalities
78.
social inequality in healthcare
79.
social influence
80.
social innovation
81.
social interaction
82.
social investment
83.
social isolation
84.
social issue
85.
social learning
86.
social legislation
87.
social licence
88.
social licence to operate
89.
social license to operate
90.
Social License to Operate (SLO)
91.
social manipulation
92.
social media
93.
social media accounts post-mortem
94.
social media applications
95.
social media data
96.
social media marketing
97.
social media marketing activities
98.
social media marketing and library
99.
social media marketing and university library
100.
social media platforms
101.
social media policing
102.
social media services ecosystem
103.
social media use
104.
social medicine
105.
social morphogenesis
106.
social movements
107.
social network
108.
social network analysis
109.
social networks
110.
social norms
111.
social organization
112.
social outreach
113.
social policies
114.
social policy
115.
social practice theory
116.
social presence
117.
social presence theory
118.
social problems
119.
social protection
120.
social reform
121.
social representation theory
122.
social responsibility
123.
social rights
124.
social rights protection
125.
social robot
126.
Social Robotics
127.
social robots
128.
social security planning
129.
social segregation
130.
social self-development
131.
social service robots
132.
social software
133.
social space
134.
social stratification
135.
social support
136.
social system theory
137.
social systems
138.
social systems theory
139.
social time
140.
social transformation
141.
social transformations
142.
social utopias
143.
social value
144.
social web
145.
social welfare
146.
social welfare mechanisms
147.
social work
148.
social-economic analysis
149.
social-engineering
150.
social-media
151.
technology social factors
152.
trans-disciplinary social-learning
153.
unified social
154.
Utilitarian/hedonic/social value
155.
health sciences
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