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Health professions. Health professions (miscellaneous) (category)

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journal article EST / journal article ENG

Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, MerikeFoods2020 / art. 1862 https://doi.org/10.3390/foods9121862 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
2

journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
3

journal article EST / journal article ENG

Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissionsKrauter, Victoria; Bauer, Anna-Sophia; Milousi, Maria; Dörnyei, Krisztina Rita; Ganczewski, Greg; Leppik, Kärt; Krepil, Jan; Varzakas, TheodorosFoods2022 / art. 1347 https://doi.org/10.3390/foods11091347 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
4

journal article EST / journal article ENG

Cereal and confectionary packaging: background, application and shelf-life ExtensionBauer, Anna-Sophia; Leppik, Kärt; Galic, KataFoods2022 / art. 697 https://doi.org/10.3390/foods11050697 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
6

journal article EST / journal article ENG

Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barleyReidzane, Sanita; Kruma, Zanda; Kazantseva, Jekaterina; Traksmaa, Anna; Klava, DaceFoods2021 / art. 2253 : ill https://doi.org/10.3390/foods10102253 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
7

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
8

journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article EST / journal article ENG

Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
10

journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Number of records 10, displaying 1 - 10

1. automatization of legal professions
2. barriers to health care service
3. critical health conditions
4. Delivery of health care
5. design for health
6. digital health
7. ecosystem health
8. e-health
9. e-Health system
10. EHR (Electronic Health Record)
11. electronic health record
12. electronic health records
13. e-mental health policy
14. employer's responsibilities in safety and health
15. E-Occupational health and safety audit
16. Estonian National Health Information System
17. Estonian nationwide Health Information System (EHIS)
18. female reproductive health
19. health
20. health and environmental impact
21. health and safety
22. health and safety audit
23. health and safety management
24. health behaviour
25. health benefits
26. health care
27. health care institutions
28. Health care services
29. health care waste
30. health check-up
31. health communication
32. health complaints
33. health crisis
34. health data
35. Health data anonymization
36. health data interoperability
37. health disturbance
38. health economy
39. health effects
40. health index
41. health indicators
42. health inequality
43. Health informatics
44. health information exchange
45. health information systems
46. health infrastructure
47. Health locus-of-control
48. health management
49. health monitoring
50. health monitors
51. health portals
52. health practices
53. health promoting urban planning and design
54. health promotion
55. health protection
56. health questionnaire
57. health risk
58. health risks
59. health sciences
60. health surveys
61. health system
62. health workers
63. health workforce
64. health-awareness
65. health-based ventilation
66. health-care organization
67. health-related quality of life
68. human health
69. influence on health
70. knowledge risks in health-care organizations
71. learning and health outcomes
72. management responsibilities in safety and health
73. managing health workforce
74. maritime occupational health
75. maritime occupational health and safety
76. means for personal health care
77. mental health
78. mental health and well-being
79. mental health problems
80. mental health promotion
81. m-health
82. monitoring the health patients
83. occupational health
84. occupational health and safety
85. occupational health and safety (OHS)
86. occupational health and safety course
87. occupational health and safety management
88. occupational health and safety management system
89. occupational health care
90. occupational health nurse
91. occupational health physician
92. older health workers
93. patient accessible electronic health records
94. patient health records
95. patient-accessible electronic health record
96. patient-accessible electronic health record;
97. perceived health
98. personal health records
99. physical health
100. predictive health maintenance
101. psychosocial health
102. public health
103. safety and health management
104. SDG3: Good health and well-being
105. smart materials with structural health monitoring capabilities
106. soil health
107. state of health
108. structural health monitoring
109. unique health identifer
110. wearable health monitoring
111. workplace health and safety

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