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1
journal article EST
/
journal article ENG
Active blended learning engineering students : a case study
Vodovozov, Valery
;
Raud, Zoja
;
Petlenkov, Eduard
Education Sciences
2022
/
art. 344
https://doi.org/10.3390/educsci12050344
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
After-effect induced by microwave radiation in human electroencephalographic signal : a feasibility study
Bachmann, Maie
;
Päeske, Laura
;
Ioannides, Andreas A.
;
Lass, Jaanus
;
Hinrikus, Hiie
International journal of radiation biology
2018
/
p. 896–901 : ill
https://doi.org/10.1080/09553002.2018.1478164
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
An alignment-based implementation of a holistic ontology integration method
Osman, Ines
;
Pileggi, Salvatore Flavio
;
Ben Yahia, Sadok
;
Diallo, Gayo
MethodsX
2021
/
art. 101460, p. 1–29
https://doi.org/10.1016/j.mex.2021.101460
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
6
journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
/
journal article ENG
7
journal article EST
/
journal article ENG
Cereal and confectionary packaging: background, application and shelf-life Extension
Bauer, Anna-Sophia
;
Leppik, Kärt
;
Galic, Kata
Foods
2022
/
art. 697
https://doi.org/10.3390/foods11050697
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journal article EST
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journal article ENG
8
journal article EST
/
journal article ENG
Challenges of active learning in a view of integrated engineering education
Vodovozov, Valery
;
Raud, Zoja
;
Petlenkov, Eduard
Education Sciences
2021
/
art. 43
https://doi.org/10.3390/educsci11020043
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journal article EST
/
journal article ENG
9
book article EST
/
book article ENG
Citizens' access to their digital health data in eleven countries - a comparative study
Nohr, Christian
;
Wong, Ming Chao
;
Turner, Paul
;
Almond, Helen
;
Parv, Liisa
Exploring complexity in health : an interdisciplinary systems approach : proceedings of MIE2016 at HEC2016
2016
/
p. 685-689 : tab
https://doi.org/10.3233/978-1-61499-678-1-685
Conference proceedings at Scopus
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book article EST
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book article ENG
10
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
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journal article EST
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journal article ENG
11
journal article EST
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journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
12
journal article EST
/
journal article ENG
Computer-aided evaluation of blood vessel geometry from acoustic images
Lindström, Stefan B.
;
Uhlin, Nils Fredrik Arne
;
Bjarnegard, Niclas
Journal of ultrasound in medicine
2018
/
p. 1025-1031 : ill
https://doi.org/10.1002/jum.14439
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journal article EST
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journal article ENG
13
journal article EST
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journal article ENG
Detection of bulbar involvement in patients with amyotrophic lateral sclerosis by machine learning voice analysis : diagnostic decision support development study
Tena, Alberto
;
Claria, Francec
;
Solsona, Francesc
;
Meister, Einar
;
Povedano, Monica
JMIR Medical Informatics
2021
/
e21331, 18 p. : ill
https://doi.org/10.2196/21331
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journal article EST
/
journal article ENG
14
journal article EST
/
journal article ENG
Determination of technological parameters and characterization of microbiota of the spontaneous sourdough fermentation of hull-less barley
Reidzane, Sanita
;
Kruma, Zanda
;
Kazantseva, Jekaterina
;
Traksmaa, Anna
;
Klava, Dace
Foods
2021
/
art. 2253 : ill
https://doi.org/10.3390/foods10102253
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journal article EST
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journal article ENG
15
journal article EST
/
journal article ENG
Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Bljahhina, Anastassia
;
Kuhtinskaja, Maria
;
Kriščiunaite, Tiina
Foods
2023
/
art. 2164
https://doi.org/10.3390/foods12112164
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journal article EST
/
journal article ENG
16
journal article EST
/
journal article ENG
Digital forensic analysis of mobile automotive maintenance applications
Sumaila, Faisal
;
Bahsi, Hayretdin
Forensic Science International : Digital Investigation
2022
/
art. 301440
https://doi.org/10.1016/j.fsidi.2022.301440
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journal article EST
/
journal article ENG
17
book article EST
/
book article ENG
Digital health data capture with a controlled natural language
Kankainen, Kristian Juha Ismo
;
Listenmaa, Inari
;
Piho, Gunnar
;
Ross, Peeter
Caring is sharing – exploiting the value in data for health and innovation : proceedings of MIE 2023
2023
/
p. 829 - 830
https://doi.org/10.3233/SHTI230280
Conference Proceedings at Scopus
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book article EST
/
book article ENG
18
journal article EST
/
journal article ENG
The effect of apple juice concentration on cider fermentation and properties of the final product
Rosend, Julia
;
Kaleda, Aleksei
;
Kuldjärv, Rain
;
Arju, Georg
;
Nisamedtinov, Ildar
Foods
2020
/
art. 1401, 12 p
https://doi.org/10.3390/foods9101401
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journal article EST
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journal article ENG
19
journal article EST
/
journal article ENG
Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
Andreson, Maret
;
Kazantseva, Jekaterina
;
Malv, Esther
;
Kuldjärv, Rain
;
Priidik, Reimo
;
Kütt, Mary-Liis
Foods
2023
/
art. 3545
https://doi.org/10.3390/foods12193545
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journal article EST
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journal article ENG
20
journal article EST
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journal article ENG
Food leftover practices among consumers in selected vountries in Europe, South and North America
Koppel, Kadri
;
Higa, Federica
;
Godwin, Sandra
;
Timberg, Loreida
Foods
2016
/
[14 p]
https://doi.org/10.3390/foods5030066
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journal article EST
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journal article ENG
21
journal article EST
/
journal article ENG
A framework for developing educational industry 4.0 activities and study materials
Christiansen, Lasse
;
Edvardsen Hvidsten, Tommy
;
Hemdrup Kristensen, Jesper
;
Gebhardt, Jonas
;
Mahmood, Kashif
;
Otto, Tauno
;
Heidemann Lassen, Astrid
;
Ditlev Brunoe, Thomas
;
Schou, Casper
;
Skov Laursen, Esben
Education Sciences
2022
/
art. 659
https://doi.org/10.3390/educsci12100659
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journal article EST
/
journal article ENG
22
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
23
journal article EST
/
journal article ENG
Frontline healthcare professionals' views regarding the impact of COVID-19 on ethical decision-making : a multicentre mixed-methods study from Estonia
Simm, Kadri
;
Zameska, Jay
;
Lubi, Kadi
Healthcare
2022
/
art. 711
https://doi.org/10.3390/healthcare10040711
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journal article EST
/
journal article ENG
24
journal article EST
/
journal article ENG
Ghost protocol – Snapchat as a method of surveillance
Matthews, Richard
;
Lovell, Kieren Nicolas
;
Sorell, Matthew
Forensic Science International : Digital Investigation
2021
/
art. 301112
https://doi.org/10.1016/j.fsidi.2021.301112
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journal article EST
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journal article ENG
25
journal article EST
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journal article ENG
Limiting exposure to radiofrequency radiation : the principles and possible criteria for health protection
Hinrikus, Hiie
;
Koppel, Tarmo
;
Lass, Jaanus
;
Roosipuu, Priit
;
Bachmann, Maie
International Journal of Radiation Biology
2023
/
p. 1167-1177
https://doi.org/10.1080/09553002.2023.2159567
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journal article EST
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journal article ENG
Number of records 44, displaying
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1.
automatization of legal professions
2.
barriers to health care service
3.
critical health conditions
4.
Delivery of health care
5.
design for health
6.
digital health
7.
ecosystem health
8.
e-health
9.
e-Health system
10.
EHR (Electronic Health Record)
11.
electronic health record
12.
electronic health records
13.
e-mental health policy
14.
employer's responsibilities in safety and health
15.
E-Occupational health and safety audit
16.
Estonian National Health Information System
17.
Estonian nationwide Health Information System (EHIS)
18.
female reproductive health
19.
health
20.
health and environmental impact
21.
health and safety
22.
health and safety audit
23.
health and safety management
24.
health behavior
25.
health behaviour
26.
health benefits
27.
health care
28.
health care delivery
29.
health care institutions
30.
Health care services
31.
health care system
32.
health care waste
33.
health check-up
34.
health communication
35.
health complaints
36.
health crisis
37.
health data
38.
Health data anonymization
39.
health data interoperability
40.
health disturbance
41.
health economy
42.
health effects
43.
health food
44.
health index
45.
health indicators
46.
health inequality
47.
Health informatics
48.
health information exchange
49.
health information systems
50.
health infrastructure
51.
Health locus-of-control
52.
health management
53.
health map
54.
health monitoring
55.
health monitors
56.
health portals
57.
health practices
58.
health promoting urban planning and design
59.
health promotion
60.
health protection
61.
health questionnaire
62.
health risk
63.
health risks
64.
health sciences
65.
health services
66.
health surveys
67.
health system
68.
health workers
69.
health workforce
70.
health-awareness
71.
health-based ventilation
72.
health-care organization
73.
health-protective behavior
74.
health-related quality of life
75.
human health
76.
influence on health
77.
knowledge risks in health-care organizations
78.
learning and health outcomes
79.
management responsibilities in safety and health
80.
managing health workforce
81.
maritime occupational health
82.
maritime occupational health and safety
83.
means for personal health care
84.
mental health
85.
mental health and well-being
86.
mental health problems
87.
mental health promotion
88.
m-health
89.
monitoring the health patients
90.
occupational health
91.
occupational health and safety
92.
occupational health and safety (OHS)
93.
occupational health and safety course
94.
occupational health and safety management
95.
occupational health and safety management system
96.
occupational health care
97.
occupational health nurse
98.
occupational health physician
99.
older health workers
100.
patient accessible electronic health records
101.
patient health records
102.
patient-accessible electronic health record
103.
patient-accessible electronic health record;
104.
perceived health
105.
personal health records
106.
physical health
107.
population health
108.
predictive health maintenance
109.
psychosocial health
110.
public and occupational health and safety
111.
public health
112.
quality of health care
113.
reproductive health
114.
safety and health management
115.
SDG3: Good health and well-being
116.
semantic health data
117.
smart materials with structural health monitoring capabilities
118.
soil health
119.
state of health
120.
structural health monitoring
121.
unique health identifer
122.
wearable health monitoring
123.
workplace health and safety
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