Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
author
statement of authorship
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa and Dace Klava
source
publisher
journal volume number month
vol. 12, 1
year of publication
pages
art. 155
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
classifier
kvartiil
category (general)
TTÜ department
Reidzane, S., Gramatina, I., Galoburda, R., Komasilovs, V., Zacepins, A., Bljahhina, A., Kince, T., Traksmaa, A., Klava, D. Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread // Foods (2023) vol. 12, 1, art. 155.