Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
author
Krauter, Victoria
Milousi, Maria
Dörnyei, Krisztina Rita
Ganczewski, Greg
Krepil, Jan
Varzakas, Theodoros
statement of authorship
Victoria Krauter, Anna-Sophia Bauer, Maria Milousi, Krisztina Rita Dörnyei, Greg Ganczewski, Kärt Leppik, Jan Krepil and Theodoros Varzakas
source
special issue
Frontiers on Sustainable Food Packaging
publisher
journal volume number month
vol. 11, 9
year of publication
pages
art. 1347
subject term
keyword
snacks
LCA
CO2 footprint
food losses and food waste
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Krauter, V., Bauer, A.-S., Milousi, M., Dörnyei, K. R., Ganczewski, G., Leppik, K., Krepil, J., Varzakas, T. Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions // Foods (2022) vol. 11, 9, art. 1347.