Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
author
Bljahhina, Anastassia
Kuhtinskaja, Maria
Kriščiunaite, Tiina
statement of authorship
Anastassia Bljahhina, Maria Kuhtinskaja and Tiina Kriščiunaite
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 11
year of publication
2023
pages
art. 2164
url
https://doi.org/10.3390/foods12112164
subject term
taimed
taimsed toiduained
sojatooted
soja
taimsed valgud
ekstraktsioon
tootearendus
keyword
bitterness
Glycine max
plant-based foods
plant proteins
LC-MS
ISSN
2304-8158
notes
Special Issue: Development of Analytical Methods in the Field of Food Analysis
Bibliogr.: 38 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85163069763&origin=inward&txGid=6beb15f36fbe6221a5e99c1800131771
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001006534400001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Instrumental analysis
Analytical chemistry