Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
author
Bljahhina, Anastassia
Pismennõi, Dmitri
Kriščiunaite, Tiina
Kuhtinskaja, Maria
Kobrin, Eeva-Gerda
statement of authorship
Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, and Eeva-Gerda Kobrin
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 5
year of publication
2023
pages
art. 991, 16 p. : ill
url
https://doi.org/10.3390/foods12050991
subject term
kaer
teraviljad
hernes
toit
toiduained
kromatograafia
analüüs
massispektromeetria
keyword
oat
pea
avenacosides
saponin B
DDMP saponin
plant-based protein
ISSN
2304-8158
notes
Bibliogr.: 47 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85149802741&origin=inward&txGid=2bb2c2aab6f9e83e4c09924b1ca6281d
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:000946911400001
category (general)
Health professions
Terviseametid
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Social sciences
Sotsiaalteadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Instrumental analysis
Analytical chemistry