Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheese
author
Kõrge, Kristi
Šeme, Helena
Bajić, Marijan
Likozar, Blaž
Novak, Uroš
statement of authorship
Kõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, Uroš
source
Foods
publisher
MDPI
journal volume number month
Vol. 9, Issue 11
year of publication
2020
pages
Art. nr. 1645
url
https://doi.org/10.3390/foods9111645
subject term
riknemine
mikrobioloogia
kitosaan
juustutööstus
toiduainetööstus
biopolümeerid
toksiinid
tanniinid
keyword
Active chitosan-based film
Antimicrobial and antifungal food packaging
Biopolymers
Chestnut extract
Cyclopiazonic acid
Gouda inoculated cheese
Tannins
ISSN
2304-8158
notes
Bibliogr.: 60 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85097792362&origin=resultslist&sort=plf-f&src=s&sid=c9e105db72152d7dd376f9c97b66a4a7&sot=b&sdt=b&s=TITLE%28%22reduction+in+spoilage+%22%29&sl=79&sessionSearchId=c9e105db72152d7dd376f9c97b66a4a7
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000593345400001
category (general)
Health professions
Terviseametid
Social sciences
Sotsiaalteadused
Agricultural and biological sciences
Põllumajandus- ja bioloogiateadused
Immunology and microbiology
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Terviseametid. Terviseametid (mitmesugused)
Social sciences. Health (social science)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Agricultural and biological sciences. Plant science
Põllumajandus- ja bioloogiateadused. Taimeteadus
Agricultural and biological sciences. Food science
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunology and microbiology. Microbiology
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Research group of food science and technology
,
Toidusüsteemide uurimisrühm (kuni 2022)