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Sarand, Inga (author)
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1
journal article
Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction
Kaseleht, Kristel
;
Paalme, Toomas
;
Mihhalevski, Anna
;
Sarand, Inga
International journal of food science & technology
2011
/
p. 1940-1946
journal article
2
book article
Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]
Kontram, Kärt
;
Viiard, Ene
;
Surženko, Marianna
;
Sarand, Inga
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
3
book article
Bacillus cereus - the mother or the sister of Bacillus thuringiensis
Kolsto, B.
;
Carlson, C.R.
;
Hegna, I.K.
;
Sarand, Inga
;
Gronstad, A.
Proceedings of the First Nordic Workshop on Bac.thuringiensis/Bac.cereus, Oslo, April 1994
1994
book article
4
book article
Biodegradation of m-toluate by pine rhizosphere associated microorganisms
Sarand, Inga
;
Timonen, S.
;
Koivula, T.
;
Sen, R.
;
Romantschuk, M.
UIB-GBF-CSIC-TUB Symposium "Biodegradation of Organic Pollutants", Mallorca, Spain, June 29 - July 3, 1996
1996
book article
5
book article
Biodegradation of m-toluate by pine, mycorrhizal fungus and associated bacteria
Sarand, Inga
;
Koivula, Teija
;
Timonen, Sari
;
Sen, Robin
;
Romantschuk, Martin
EMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn
1996
/
[1] p
book article
6
book article
Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent Pseudomonads
Sarand, Inga
;
Timonen, S.
;
Sen, R.
;
Yrjald, K.
;
Rajamäki, M.
;
Koivula, T.
;
Haahtela, K.
;
Romantschuk, M.
Proc. 2nd Finnish Conf. Environmental Sciences, Helsinki, Nov. 16-18, 1995
1995
/
p. 225-228
book article
7
book article
Bioremediation in the mycorrhizosphere : characterization of mycorrhizal fungi and their associated biodegradative fluorescent Pseudomonas
Sarand, Inga
;
Timonen, S.
;
Sen, R.
;
Yrjald, K.
;
Haahtela, K.
;
Romantschuk, M.
7th Intern. Symp. on Microbial Ecology, Santos, Brazil, 27 Aug.-01 Sept., 1995
1995
book article
8
book article
Bioremediation in the mycorrhizosphere of pine
Romantschuk, Martin
;
Koivula, Teija
;
Koskiahde, I.
;
Peltola, R.
;
Sarand, Inga
;
Timonen, S.
;
Yrjälä, Kim
;
Haahtela, K.
;
Sen, R.
Research Workshop on Environmental Biotechnology, Granada, Spain, Nov. 18-21, 1996
1996
book article
9
book article
Bioremediation of petroleum derived hydrocarbons in the plant mycorrhizosphere
Sen, R.
;
Sarand, Inga
;
Timonen, S.
;
Rajamäki, M.
;
Peltola, R.
;
Nurmiaho-Lassila, E.-L.
;
Koivula, T.
;
Haahtela, K.
;
Romantschuk, M.
1st International Conference on Mycorrhizae, California, USA, Aug. 4-9, 1996
1996
book article
10
book article
Bioremediation of petroleum waste products : a concerted effort of plants, mycorrhizal fungi and their associated bacteria
Timonen, S.
;
Sarand, Inga
;
Rajamäki, M.
;
Koivula, T.
;
Peltola, R.
;
Nurmiaho-Lassila, E.-L.
;
Haahtela, K.
;
Romantschuk, M.
;
Sen, R.
5th Meeting of Finnish Plant Scientists, Kuopio, Finland, May 23-24, 1996
1996
/
p. 135-136
book article
11
book article
Comparative analysis of Helicobacter pylori strains isolated from Estonia in 2020-2022
Truu, Laura
;
Roots, Kaisa
;
Suurmaa, K.
;
Rüütmann, A.
;
Sarand, Inga
;
Spuul, Pirjo
EHMSG – 36th International Workshop on Helicobacter & Microbiota in Inflammation & Cancer : Abstract Book
2023
/
p. 131
https://doi.org/10.26355/mhd_20239_857
book article
12
journal article
Comparison of lactic acid bacteria population in the continously propagated industrial rye sourdoudh starter and the original lyophilised starter
Viiard, Ene
;
Morozozova, S.
;
Sarand, Inga
Food and nutrition = Toit ja toitumine
2009
/
p. 10-21 : ill
journal article
13
journal article
Concepts and criteria defining emerging microbiome applications
Kostic, Tanja
;
Schloter, Michael
;
Arruda, Paulo
;
Berg, Gabriele
;
Charles, Trevor C.
;
Cotter, Paul D.
;
Kiran, George Seghal
;
Lange, Lene
;
Maguin, Emmanuelle
;
Meisner, Annelein
;
van Overbeek, Leo
;
Sanz, Yolanda
;
Sarand, Inga
;
Selvin, Joseph
;
Tsakalidou, Effie
;
Smidt, Hauke
;
Wagner, Martin
;
Sessitsch, Angela
Microbial biotechnology
2024
/
art. e14550
https://doi.org/10.1111/1751-7915.14550
journal article
14
journal article EST
/
journal article ENG
Development of microbiome biobanks – challenges and opportunities
Ryan, M.J.
;
Schloter, M.
;
Berg, G.
;
Kostic, T.
;
Sarand, Inga
Trends in microbiology
2021
/
p. 89-92
https://doi.org/10.1016/j.tim.2020.06.009
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
15
dissertation
Diversity and stability of lactic acid bacteria during rye sourdough propagation = Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamisel
Viiard, Ene
2014
https://www.ester.ee/record=b4440228*est
dissertation
16
journal article EST
/
journal article ENG
Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parameters
Viiard, Ene
;
Bessmeltseva, Marianna
;
Simm, Jaak
;
Talve, Tiina
;
Aaspõllu, Anu
;
Paalme, Toomas
;
Sarand, Inga
PLoS ONE
2016
/
art. e0148325
https://doi.org/10.1371/journal.pone.0148325
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
17
book article
Diversity of lactic acid bacteria in rye sourdough
Sarand, Inga
;
Paalme, Toomas
The 9th Symposium on Lactic Acid Bacteria : Egmond aan Zee, The Netherlands, August 31 - September 4, 2008 : abstract book
2008
/
p. A058
book article
18
journal article
Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate-amended soil
Sarand, Inga
;
Haario, Heikki
;
Ergensen, K.
;
Romantschuk, M.
FEMS microbiology ecology
2000
/
p. 127-141
journal article
19
journal article EST
/
journal article ENG
Erratum: Microbiome definition re-visited: old concepts and new challenges (Microbiome (2020) 8 (103) DOI: 10.1186/s40168-020-00875-0)
Berg, Gabriele
;
Rybakova, Daria
;
Fischer, Doreen
;
Cernava, Tomislav
;
Vergès, Marie-Christine Champomier
;
Charles, Trevor C.
;
Chen, Xiaoyulong
;
Cocolin, Luca
;
Eversole, Kellye
;
Sarand, Inga
Microbiome
2020
/
art. 119, 1 p.
https://doi.org/10.1186/s40168-020-00905-x
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
20
book article
Establishment of microbial consortia in semi-solid laboratory rye sourdoughs during continuous propagation at different fermentation temperatures
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Paalme, Toomas
;
Sarand, Inga
FoodMicro 2012 - Global Issues in Food Microbiology : 3-7 September 2012, Istanbul : book of abstracts
2012
book article
21
journal article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard, Ene
;
Mihhalevski, Anna
;
Rühka, Tiina
;
Paalme, Toomas
;
Sarand, Inga
Journal of applied microbiology
2013
/
p. 404-412 : ill
journal article
22
journal article
Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation
Bessmeltseva, Marjanna
;
Viiard, Ene
;
Simm, Jaak
;
Paalme, Toomas
;
Sarand, Inga
PLoS ONE
2014
/
p. 1-12 : ill
journal article
23
book article
Fermentation patterns of mature laboratory rye sourdoughs
Viiard, Ene
;
Bessmeltseva, Marjanna
;
Sarand, Inga
TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu
2014
/
[1] p
book article
24
journal article
Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry
Mihhalevski, Anna
;
Sarand, Inga
;
Viiard, Ene
;
Salumets, Airika
;
Paalme, Toomas
Journal of applied microbiology
2011
/
2, p. 529-540
journal article
25
journal article
Helicobacter pylori and the possible probiotic Lactobacillus salivarius co-exist in Estonian gastric biopsy sample
Roots, Kaisa
;
Kasak, Lagle
;
Suurmaa, Külliki
;
Sarand, Inga
;
Spuul, Pirjo
Helicobacter
2020
https://www.x-mol.com/paper/1304864948814581760
https://onlinelibrary.wiley.com/journal/15235378?tabActivePane=
https://doi.org/10.1111/hel.12745
journal article
Number of records 57, displaying
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44
1.
Sarand, Inga
2.
Sarand, J.
3.
Sarand, Riho-Jaak
4.
Birzniece, Inga Melanija
5.
Bumblyte, Inga Arune
6.
Bumblyte, Inga Arune
7.
Dailidiene, Inga
8.
Dailidienė, Inga
9.
Doniņa, Inga
10.
Golbeck, Inga
11.
Goldbeck, Inga
12.
Grigoraviciute-Puroniene, Inga
13.
Gromõko, Inga
14.
Hiiesalu, Inga
15.
Inno, Inga
16.
Kalju, Inga
17.
Kangro, Inga
18.
Kavaliauskaite, Inga
19.
Klavina, Inga
20.
Kuljus, Inga
21.
Kuznecova, Inga
22.
Lapina, Inga
23.
Leinemann, Inga
24.
Liaudanskiene, Inga
25.
Lill, Inga
26.
Lips, Inga
27.
Lõokene, Inga
28.
Maimik, Inga
29.
Murutar, Inga
30.
Parts, Inga
31.
Petrova, Inga
32.
Petuhhov, Inga
33.
Põldsalu, Inga
34.
Retike, Inga
35.
Roos, Inga
36.
Soveri, Inga
37.
Zaitseva, Inga
38.
Zaitseva-Pärnaste, Inga
39.
Talvik, Inga
40.
Urlic, Inga
41.
Urlić, Inga
42.
Uusmaa, Inga
43.
Vau, Inga
44.
Villa, Inga
CV
12
1.
Sarand, Inga 1966
2.
Glaase, Inga 1961
3.
Gromõko, Inga 1990
4.
Kanošina, Inga
5.
Kļaviņa, Inga
6.
Leinemann, Inga 1985
7.
Lips, Inga 1974
8.
Lõokene, Inga 1941-2019
9.
Nurme, Inga
10.
Petuhhov, Inga 1963
11.
Zaitseva-Pärnaste, Inga 1983
12.
Vainik, Inga 1960
name of the person
8
1.
Sarand, Inga
2.
Ahven-Murutar, Inga, 1935-
3.
Gromõko, Inga
4.
Leinemann, Inga, 1985-
5.
Lips, Inga, 1974-
6.
Lõokene, Inga
7.
Moreva, Inga
8.
Zaitseva-Pärnaste, Inga
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