Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
heading
Arju, G., Pismennoi, D., Lints, T., Vilu, R. et al.
author
Daneberga, Zanda
Vorslova, Svetlana
Renkonen, Risto
Joenvaara, Sakari
statement of authorship
Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen and Sakari Joenvaara
source
publisher
journal volume number month
vol. 9, 8
year of publication
pages
art. 979, 11 p. : ill
subject term
keyword
ISSN
2304-8158
notes
Special Issue: Cheese and Whey
Bibliogr.: 27 ref
availibility
ei leidu TTÜ Raamatukogus
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
TTÜ department code
lk
country
ch
language
inglise
report field
aasta2020l
editor's notes
PMi 201120
Arju, G., Pismennoi, D., Lints, T., Vilu, R. et al. Application of the UHPLC-DIA-HRMS method for determination of cheese peptides // Foods (2020) vol. 9, 8, art. 979, 11 p. : ill.