Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
green protein (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
2
Look more..
(3/132)
Export
export all inquiry results
(2)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
Optimizing the processing of shellfish (Mytilus edulis and M. trossulus Hybrid) biomass cultivated in the Low Salinity Region of the Baltic Sea for the extraction of meat and proteins
Adler, Indrek
;
Kotta, Jonne
;
Tuvikene, Rando
;
Kaldre, Katrin
Applied sciences
2022
/
art. 5163, 11 p. : ill
https://doi.org/10.3390/app12105163
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
2
journal article
Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applications
Adler, Indrek
;
Kotta, Jonne
;
Tuvikene, Rando
;
Orav Kotta, Helen
Cogent food & agriculture
2024
/
art. 2405880
https://doi.org/10.1080/23311932.2024.2405880
journal article
Number of records 2, displaying
1 - 2
keyword
125
1.
green protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
alternative protein isoform
5.
angiopoietin-like protein 4
6.
blue and green growth
7.
BRD4 protein
8.
cAMP-dependent protein kinase
9.
coat protein
10.
C-reactive protein
11.
CREB (cAMP-responsive element-binding protein)
12.
Dietary protein
13.
DNA-protein docking
14.
DNA-protein interaction
15.
E2 envelope protein
16.
European Green Capital (EGC)
17.
European Green Deal
18.
extraction of protein
19.
fish protein hydrolysate
20.
governance of green transport corridors
21.
Green analytical chemistry
22.
green and energy efficient housing
23.
green building
24.
green buildings
25.
green campus
26.
green cermets
27.
green chemistry
28.
green chemistry metrics
29.
green chemistryc
30.
green computing
31.
green controlling
32.
green energy
33.
green engineering (GE)
34.
green extraction
35.
green extraction technologies
36.
green finance
37.
green gas
38.
green growth
39.
green housing
40.
green hydrogen
41.
green infrastructure
42.
green logistics
43.
green manufacturing
44.
green manufacturing (GM)
45.
green manufacturing system
46.
green matrix
47.
green mode
48.
green nanotechnology
49.
green package
50.
green packaging
51.
green ports
52.
green procurement
53.
green purchasing
54.
green pyrolysis
55.
green ranking
56.
Green River
57.
green roofs
58.
green ship
59.
green shipping
60.
green small craft
61.
green solvents
62.
green spaces
63.
green supplier selection
64.
green supply chain management
65.
green synthesis
66.
green synthesis biomaterials
67.
green techniques
68.
Green technology
69.
green toxicology
70.
green transition
71.
green transport corridor
72.
green transport corridors
73.
green transportation
74.
green tribology
75.
green university
76.
green waste compost
77.
green water
78.
green vegetation reflectance
79.
HCV envelope Protein E2
80.
ice binding protein
81.
indoor air green building
82.
macro mechanical testing and green surface tribology
83.
membrane protein
84.
metal-protein binding
85.
metal−protein binding
86.
Metal–protein binding
87.
nucleocapsid protein (NP)
88.
Oat protein
89.
pea protein
90.
plant-based protein
91.
protein
92.
protein aggregation
93.
protein binding site
94.
protein content
95.
protein cross-linking
96.
protein crystallography
97.
protein detection
98.
protein electrophoresis
99.
protein engineering
100.
protein fishing
101.
protein homeostasis
102.
protein hydrolysate
103.
Protein imprinting
104.
protein kinase B
105.
protein maturation
106.
protein purification
107.
protein recognition
108.
protein RNA covalent bond
109.
protein solubilization
110.
protein structures
111.
protein synthesis
112.
protein–membrane interaction
113.
protein-RNA linkage
114.
PVA coat protein
115.
recombinant protein production
116.
regulators of G protein signaling
117.
Rho-dependent protein kinase
118.
SARS-CoV-2 spike protein
119.
smart green cities
120.
smart green energy systems
121.
soy protein isolate
122.
sustainability and green production
123.
unfolded protein response
124.
urban green areas
125.
viral protein genome linked
subject term
5
1.
Digital Green Certificate
2.
Enefit Green
3.
Green Packaging Award
4.
Green Pass
5.
Green Twins
author
2
1.
Green, R.
2.
Green, T.
×
match
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT