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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
55
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
angiopoietin-like protein 4
7.
BRD4 protein
8.
cAMP-dependent protein kinase
9.
coat protein
10.
C-reactive protein
11.
CREB (cAMP-responsive element-binding protein)
12.
Dietary protein
13.
DNA-protein interaction
14.
E2 envelope protein
15.
extraction of protein
16.
fish protein hydrolysate
17.
green protein
18.
HCV envelope Protein E2
19.
ice binding protein
20.
membrane protein
21.
metal-protein binding
22.
Metal–protein binding
23.
nucleocapsid protein (NP)
24.
Oat protein
25.
plant-based protein
26.
protein
27.
protein aggregation
28.
protein binding site
29.
protein content
30.
protein cross-linking
31.
protein crystallography
32.
protein detection
33.
protein electrophoresis
34.
protein engineering
35.
protein homeostasis
36.
protein hydrolysate
37.
Protein imprinting
38.
protein kinase B
39.
protein maturation
40.
protein purification
41.
protein recognition
42.
protein RNA covalent bond
43.
protein solubilization
44.
protein structures
45.
protein synthesis
46.
protein–membrane interaction
47.
protein-RNA linkage
48.
PVA coat protein
49.
recombinant protein production
50.
regulators of G protein signaling
51.
Rho-dependent protein kinase
52.
SARS-CoV-2 spike protein
53.
soy protein isolate
54.
unfolded protein response
55.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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