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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
58
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
angiopoietin-like protein 4
7.
BRD4 protein
8.
cAMP-dependent protein kinase
9.
coat protein
10.
C-reactive protein
11.
CREB (cAMP-responsive element-binding protein)
12.
Dietary protein
13.
DNA-protein docking
14.
DNA-protein interaction
15.
E2 envelope protein
16.
extraction of protein
17.
fish protein hydrolysate
18.
green protein
19.
HCV envelope Protein E2
20.
ice binding protein
21.
membrane protein
22.
metal-protein binding
23.
metal−protein binding
24.
Metal–protein binding
25.
nucleocapsid protein (NP)
26.
Oat protein
27.
plant-based protein
28.
protein
29.
protein aggregation
30.
protein binding site
31.
protein content
32.
protein cross-linking
33.
protein crystallography
34.
protein detection
35.
protein electrophoresis
36.
protein engineering
37.
protein fishing
38.
protein homeostasis
39.
protein hydrolysate
40.
Protein imprinting
41.
protein kinase B
42.
protein maturation
43.
protein purification
44.
protein recognition
45.
protein RNA covalent bond
46.
protein solubilization
47.
protein structures
48.
protein synthesis
49.
protein–membrane interaction
50.
protein-RNA linkage
51.
PVA coat protein
52.
recombinant protein production
53.
regulators of G protein signaling
54.
Rho-dependent protein kinase
55.
SARS-CoV-2 spike protein
56.
soy protein isolate
57.
unfolded protein response
58.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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