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pea protein (keyword)
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journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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Article at WOS
journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
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journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Related publications
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 3, displaying
1 - 3
keyword
71
1.
pea protein
2.
Ice-binding protein (antifreeze protein)
3.
protein-protein interactions
4.
pea
5.
alternative protein isoform
6.
AMP-activated protein kinase (AMPK)
7.
angiopoietin-like protein 4
8.
blue fluorescent protein
9.
BRD4 protein
10.
cAMP-dependent protein kinase
11.
coat protein
12.
C-reactive protein
13.
CREB (cAMP-responsive element-binding protein)
14.
Dietary protein
15.
DNA-protein docking
16.
DNA-protein interaction
17.
E2 envelope protein
18.
E-protein
19.
extraction of protein
20.
fish protein hydrolysate
21.
green protein
22.
HCV envelope Protein E2
23.
ice binding protein
24.
membrane protein
25.
metal-protein binding
26.
metal−protein binding
27.
Metal–protein binding
28.
nucleocapsid protein (NP)
29.
Oat protein
30.
plant protein
31.
plant-based protein
32.
protein
33.
protein aggregation
34.
protein binding site
35.
protein complex
36.
protein content
37.
protein cross-linking
38.
protein crystallography
39.
protein detection
40.
protein electrophoresis
41.
protein engineering
42.
protein expression
43.
protein fishing
44.
protein homeostasis
45.
protein hydrolysate
46.
Protein imprinting
47.
protein kinase B
48.
protein maturation
49.
protein microarray
50.
protein networks
51.
protein purification
52.
protein recognition
53.
protein RNA covalent bond
54.
protein solubilization
55.
protein structure
56.
protein structures
57.
protein synthesis
58.
protein trafficking
59.
protein tyrosine phosphatases
60.
protein-bound uremic toxins
61.
protein-ligand binding
62.
protein–membrane interaction
63.
protein-RNA linkage
64.
PVA coat protein
65.
recombinant protein production
66.
regulators of G protein signaling
67.
Rho-dependent protein kinase
68.
SARS-CoV-2 spike protein
69.
soy protein isolate
70.
unfolded protein response
71.
viral protein genome linked
subject term
1
1.
pea- ja kaelapiirkonna kasvajad
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