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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry

author
Bljahhina, Anastassia
Pismennõi, Dmitri
Kriščiunaite, Tiina
Kuhtinskaja, Maria
Kobrin, Eeva-Gerda
statement of authorship
Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, and Eeva-Gerda Kobrin
source
Foods
publisher
MDPI
journal volume number month
vol. 12, 5
year of publication
2023
pages
art. 991, 16 p. : ill
url
https://doi.org/10.3390/foods12050991
subject term
kaer
teraviljad
hernes
toit
toiduained
kromatograafia
analüüs
massispektromeetria
keyword
oat
pea
avenacosides
saponin B
DDMP saponin
plant-based protein
ISSN
2304-8158
notes
Bibliogr.: 47 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Health professions
Agricultural and biological sciences
Social sciences
Immunology and microbiology
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant science
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Instrumental analysis
Analytical chemistry
Bljahhina, A., Pismennõi, D., Kriščiunaite, T., Kuhtinskaja, M., Kobrin, E.-G. Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry // Foods (2023) vol. 12, 5, art. 991, 16 p. : ill. https://doi.org/10.3390/foods12050991