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Fotosünteesiva bakteri Chlorobium thiosulfatophilum CO2 fikseerimisreaktsioonide kvantitatiivsed mustrid heterotroofsetes kasvutingimustesAbner, Kristo; Paalme, Toomas; Vilu, RaivoXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 12-13

book article

52

journal article

Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feedingNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Rautio, Jari; Paalme, ToomasApplied microbiology and biotechnology2010 / 1, p. 175-183 : ill

journal article

53

journal article

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill

journal article

54

journal article

Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetryMihhalevski, Anna; Sarand, Inga; Viiard, Ene; Salumets, Airika; Paalme, ToomasJournal of applied microbiology2011 / 2, p. 529-540

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55

journal article

Growth efficiency of Saccharomyces cerevisiae on glucose/ethanol media with a smooth change in the dilution rate (A-stat)Paalme, Toomas; Elken, R.; Vilu, Raivo; Korhola, MattiEnzyme and microbial technology1997 / p. 174-181 https://doi.org/10.1016/S0141-0229(96)00114-7

journal article

56

book article

Growth optimization of SF-9 cells for baculovirus expressionDrews, Monika; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 171, TU2123

book article

57

book article

Ice binding proteins from psychrophilic bacteria: characterization and applications in foodLuhila, Õnnela; Laos, Katrin; Paalme, Toomas16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 15 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article

58

book article

Ice-binding proteins in psychrophilic bacteria – isolation, characterization, and applications in foodLuhila, Õnnela; Paalme, Toomas; Laos, KatrinIBP 20222022 https://docs.google.com/document/d/1XIsPAG9dVeX6IuVaBMAM08F7Q50ktrdh/edit

book article

59

journal article

Impact of apple cultivar, ripening stage, fermentation type and yeaststrain on phenolic composition of apple cidersLaaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, BaoruFood chemistry2017 / p. 29-37 : ill https://doi.org/10.1016/j.foodchem.2017.04.067

journal article

60

book article

Investigation on structural changes during storage of rye breadMihhalevski, Anna; Paalme, Toomas13th ICC Cereal and Bread Congress Cerworld 21st : book of abstracts2008 / p. 372

book article

61

journal article

Isotopomeric 13C labeling of amino acids reveal compartmentation in Saccharomyces uvarumSchryer, David; Peterson, Pearu; Paalme, Toomas; Vendelin, MarkoBiophysical journal2009 / 3, Supplement 1, p. 308a

journal article

62

book article

Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18

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63

journal article

Kommid ja jogurtid mikroskoobi all : [teadusuuringutest TTÜs tegutsevas toidu- ja fermentatsioonitehnoloogia arenduskeskuses : juhataja Urmas Sanniku ja prof. Toomas Paalme kommentaaridega]Sannik, Urmas; Paalme, ToomasEesti Areng : Euroopa Liidu struktuurifondid Eestis - võimalustest tulemusteni2007 / juuni, lk. 10-11 : ill

journal article

64

journal article

Large-scale preparation of fully deuterated cell components. Ribosomes from Escherichia coli with high biological activityVanatalu, K.; Paalme, Toomas; Vilu, Raivo; Burkhardt, N.; Jünemann, R.; May, R.; Rühl, M.; Wadzack, J.; Nierhaus, K.H.European journal of biochemistry1993 / p. 315-321

journal article

65

journal article

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/

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66

book article

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112

book article

67

book article

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178

book article

68

book article

Mixed culture fermentations of lactic acid bacteria and yeastKasemets, Kaja; Paalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 205, TU2413

book article

69

book article

Modern cultivation methods in the research of culture physiologyPaalme, Toomas8th European Congress on Biotechnology, August 17-21, 1997, Budapest : book of abstracts1997 / p. 170

book article

70

journal article

Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill

journal article

71

book article

Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96

book article

72

journal article

Perspectives of kvass productionKasemets, Kaja; Paalme, ToomasFood and nutrition = Toit ja toitumine2000 / p. 72-80 : ill

journal article

73

journal article

Physiological properties of Lactobacillus paracasei, L.danicus and L.curvatus strains isolated from Estonian semi-hard cheeseKask, Signe; Adamberg, Kaarel; Orlowski, Andrzej; Vogensen, Finn K.; Moller, Peter L.; Ardö, Ylva; Paalme, ToomasFood research international2003 / 9/10, p. 1037-1046

journal article

74

book article

Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122

book article

75

journal article

Possibility for a strawberry jam sensory standardKoppel, Kadri; Timberg, Loreida; Salumets, Airika; Paalme, ToomasJournal of sensory studies2011 / p. 71-80 : ill

journal article

types of item

author 137

CV 54

name of the person 34