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Paalme, Toomas 1951 CV

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76

book article

Potential energy sources for growth of mesophilic lactobacilli in cheeseLaht, Tiiu-Maie; Kask, Signe; Paalme, ToomasNIZO Dairy Conference on Food Microbes 2001 : from Knowledge to Application : 13-15 June 2001, The Netherland, Ede2001 / p. 22

book article
77

journal article

Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standardKaseleht, Kristel; Paalme, Toomas; Nisamedtinov, IldarAgronomy research2011 / p. 395-401 : ill

journal article
78

journal article

Rainbow trout composition and fatty acid content in EstoniaTimberg, Loreida; Kuldjärv, Rain; Koppel, Kadri; Paalme, ToomasAgronomy research2011 / p. 495-500 : ill

journal article
79

book article

Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118

book article
80

journal article

Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill

journal article
81

journal article

Role of arginine in the development of secondary microflora in Swiss-type cheeseLaht, Tiiu-Maie; Kask, Signe; Elias, P.; Adamberg, Kaarel; Paalme, ToomasInternational dairy journal2002 / p. 831-840 : ill

journal article
82

book article

Rye sourdough bread, fermentation and stabilityPaalme, Toomas; Sarand, Inga; Mihhalevski, AnnaFirst European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book2008 / p. Q026

book article
83

journal article

Seasoned spratproducts acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2013 / p. 1-40 : ill

journal article
84

journal article

Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasonsTimberg, Loreida; Koppel, Kadri; Paalme, Toomas; Kuldjärv, RainAgronomy research2011 / p. 489-494 : ill https://agronomy.emu.ee/vol09Spec2/p09s218.pdf

journal article
85

book article

Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93

book article
86

journal article

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill http://dx.doi.org/10.1002/jib.298

journal article
87

journal article

Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteriaSumeri, Ingrid; Arike, Liisa; Adamberg, Kaarel; Paalme, ToomasApplied microbiology and biotechnology2008 / 2, p. 317-324

journal article
88

journal article

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill

journal article
89

book article

Stoichiometric model of metabolism in the mammalian cell line K562 using 2-14C glucose labelDrews, Monika; Paalme, Toomas14th Meeting ESACT, European Society for Animal Cell Technology "Animal Cell Technology: From Vaccines to Genetic Medicine", Algarve, Portugal, May 20-24, 1996 : programme and abstract book1996 / Abstr. No. NN-27

book article
90

journal article

Structural changes of starch during baking and staling of rye breadMihhalevski, Anna; Heinmaa, Ivo; Traksmaa, Rainer; Pehk, Tõnis; Mere, Arvo; Paalme, ToomasJournal of agricultural and food chemistry2012 / p. 8492-8500 : ill https://pubs.acs.org/doi/10.1021/jf3021877

journal article
91

journal article

Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivationAdamberg, Kaarel; Adamberg, Signe; Laht, Tiiu-Maie; Ardö, Ylva; Paalme, ToomasFood biotechnology2006 / 2, p. 143-160 : ill https://www.tandfonline.com/doi/abs/10.1080/08905430600709412

journal article
92

book article

Study of rye bread stalingMihhalevski, Anna; Paalme, ToomasProceedings of Bosphorus 2008 ICC International Conference : Istanbul, Turkey, Aprill 24-26, 20082008 / p. 195

book article
93

journal article

Study of the toxic effect of the short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation systemKasemets, Kaja; Kahru, Anne; Laht, Tiiu-Maie; Paalme, ToomasInternational journal of food microbiology2006 / 3, p. 206-215 : ill https://www.sciencedirect.com/science/article/abs/pii/S0168160506002960

journal article
94

book article

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

book article
95

journal article

Survival of cheese bacteria in a gastrointestinal tract simulatorSumeri, Ingrid; Adamberg, Signe; Uusna, Riin; Sarand, Inga; Paalme, ToomasInternational dairy journal2012 / p. 36-41 : ill https://www.sciencedirect.com/science/article/pii/S095869461200026X

journal article
96

book article

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115

book article
97

book article

Survival of probiotic bacteria in Human Gastrointestinal Tract Simulator (GITS) : [abstract]Paalme, ToomasNinth Annual ScanBalt Forum "Healthy future" : September 22-24, 2010 : Tallinn, Estonia2010 / p. 67

book article
98

book article

Teaduspreemia põllumajandusteaduste alal tööde tsükli "Toidu kvaliteet, sensoorsed ja tervislikud omadused ning nende püsivus" eest : Toomas PaalmePaalme, ToomasEesti Vabariigi preemiad : teadus. F. J. Wiedemanni keeleauhind. Kultuur. Sport2015 / lk. 120-138 : ill., portr

book article
99

book article

Technology and know-how for optimisation and control of microbiological processesVilu, Raivo; Paalme, ToomasEesti teadlaste kongress, 11.-15. augustini 1996. a. Tallinnas : ettekannete kokkuvõtted1996 / lk. 192 https://www.ester.ee/record=b1052731*est

book article
100

book article

Tehnikateadused. Biotehnoloogia ja toiduainete tehnoloogiaPaalme, ToomasEesti entsüklopeedia. 11, Eesti üld2002 / lk. 499

book article

Number of records 119, displaying 76 - 100

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