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51
book article
Влияние белковых добавок на содержание N-нитрозоаминокислот в колбасных изделиях
Hamburg, Andres
;
Hamburg, Anu
Вопросы повышения качества пищевых продуктов
1986
/
с. 45-51
book article
52
newspaper article
Несколько эстонских производителей продают торты, содержащие, судя по этикетке, запрещенное вещество
rus.delfi.ee
2024
Несколько эстонских производителей продают торты, содержащие, судя по этикетке, запрещенное вещество
newspaper article
53
book article
Пищевая добавка, имеющая вкусо-ароматические свойства крабового мяса
Bakirov, Aleksander
;
Tauts, Olev
;
Rand, Tiiu
;
Kann, Jüri
Химия запаха пищи : тезисы докладов 2-ого всесоюзного совещания
1987
/
с. 27
book article
54
book article
Применение овсяных и ячменных добавок в хлебобулочных изделиях
Veskus, Tiina
;
Kann, Aino
;
Abna, A.
;
Nõmm, M.
Lauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali
1995
/
с. 16
book article
55
book article
Применение экстракции при получении натуральных пищевых красителей
Hamburg, Andres
;
Hamburg, Anu
Экстракция органических соединений: тезисы докладов I Всесоюзной конференции, 7-9 июня 1989 г.
1989
/
с. 58-59
book article
56
newspaper article
Технолог пищевой промышленности: полезность хлеба определяется количеством ингредиентов
rus.err.ee
2022
Технолог пищевой промышленности: полезность хлеба определяется количеством ингредиентов
newspaper article
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