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1
newspaper article
Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aega
Suurmägi, Kadri
postimees.ee
2024
Allahinnatud lihakraami tohib sügavkülmas hoida arvatust märksa lühemat aega
newspaper article
2
newspaper article
Eestis tahetakse luua vorstitoodete klassifikatsioon : [TTÜ toiduainete instituudi direktori Raivo Vokk´i seisukohast]
Lember, Ain
Saarte Hääl
2011
/
lk. 4
newspaper article
3
newspaper article
Liha asuvad toidulaualt välja sööma putukad ja vetikad
Liebert, Tiiu
Postimees
2020
/
Lk. 23 : fot
https://dea.digar.ee/article/postimees/2020/11/10/21.1
newspaper article
4
book
Liha ja lihatooted. Niiskusesisalduse määramine (põhimeetod)
Mendel, Linda
;
Krosing, Valve
;
Redel, Lehti
;
Siig, Anne
1999
https://www.ester.ee/record=b1276846*est
book
5
journal article
Lihasaadustes on soolal mitu rolli
Rei, Meili
;
Pitsi, Tagli
Toiduäri
1998
/
9, lk. 42-43: ill
journal article
6
dissertation
Lihatehnoloogia teaduslikud alused = Scientific fundamentals of meat technology
Rei, Meili
1995
http://www.ester.ee/record=b1066889*est
dissertation
7
newspaper article
Miks lähevad grillvorstid pikkupidi lõhki?
Kalda, Jaan
postimees.ee
2023
Miks lähevad grillvorstid pikkupidi lõhki?
newspaper article
8
book article
N-nitrosoamino acids in meat products
Hamburg, Anu
;
Hamburg, Andres
;
Kann, Jüri
Symposium o nových směrech výroby a hodnocení potravin : sborník příspěvků, 12
1991
/
p. 10
book article
9
book article
N-nitrosoaminohapete sisaldusest lihatoodetes
Hamburg, Anu
;
Hamburg, Andres
Probleeme toiduainetetööstuses : (kirjanduse ülevaade). 12
1987
/
lk. 84-94
https://www.ester.ee/record=b1163585*est
book article
10
newspaper article
Parim lihatoode on broileripraad : [Eesti parima toiduaine üldkonkursil : Raivo Voki kommentaariga]
Eelrand, Helen
;
Vokk, Raivo
Eesti Päevaleht
2001
/
2. okt., lk. 6 : fot
newspaper article
11
newspaper article
Sirli Rosenvald: ka Eestis tarbitakse liha rohkem, kui on soovituslik [Võrguväljaanne]
Rauba, Mart
Virumaa Teataja
2022
/
Lk. 1-2
https://dea.digar.ee/article/virumaateataja/2022/09/28/8.1
Toiduteadlane Sirli Rosenvald: ka Eestis tarbitakse liha kordades rohkem, kui on soovituslik
newspaper article
12
newspaper article
Teadlased nuputavad suure kiiruga, kuidas rahvas ära toita [Võrguväljaanne]
Uusen, Kaire
maaleht.ee
2022
/
Lk. 22
Teadlased nuputavad suure kiiruga, kuidas rahvas ära toita
newspaper article
13
dissertation
The influence of food processing and storage on the N-nitrosamines formation and content in some Estonian foodstuffs
Hamburg, Anu
1995
http://www.ester.ee/record=b1068592*est
dissertation
14
newspaper article
Vorsti roosa jume hind: vähkitekitavad ühendid [Võrguväljaanne]
Koppel, Kaie
geenius.ee
2021
"Vorsti roosa jume hind: vähkitekitavad ühendid "
newspaper article
15
newspaper article
Õige toiduvalik leevendab stressi [Võrguväljaanne]
Liebert, Tiiu
tervis.postimees.ee
2021
"Õige toiduvalik leevendab stressi"
newspaper article
16
book article
Активность воды в мясных и молочных продуктах
Hamburg, Andres
;
Hamburg, Anu
;
Kann, Jüri
Проблемы повышения эффективности производства и качества мясных и молочных продуктов : тезисы республиканского семинара
1987
/
с. 2
book article
17
book article
Возможности улучшения качества мясных товаров
Kann, Aino
;
Kask, Karl
;
Eesmaa, Maimu
;
Ahven, R.
;
Pählapuu, E.
Технология пищевых производств. 4
1974
/
с. 63-68
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
18
book article
Изучение образования N-нитрозоаминокислот и N-нитрозоаминов в мясных продуктах в ходе их технологической обработки и возможности предотвращения их образования
Hamburg, Anu
;
Hamburg, Andres
Тезисы V всесоюзного симпозиума "Канцерогенные N-нитрозосоединения и их предшественники - образование и определение в окружающей среде" : 18-19 апреля 1984 г., г. Таллин
1984
/
с. 20-21
https://www.ester.ee/record=b3670560*est
book article
19
book article
Исследование возможности прменения протеолитических ферментных препаратов для улучшения качества мясных продуктов
Mandel, Mihkel
;
Kipper, Heino
XVI студенческая научно-техническая конференция вузов Прибалтики, Белорусской ССР и Калининградской области, посвященная 100-летию со дня рождения В. И. Ленина : 20-25 апреля 1970 г. : (тезисы докладов). Математика, физика и химия
1970
/
с. 62
https://www.ester.ee/record=b1379468*est
book article
20
book article
О содержании нитритов в мясных товарах и возможности окрашивания мясного фарша
Kann, Jüri
;
Tauts, Olev
;
Suurthal, Aarne
;
Hunt, M.
Технология пищевых производств. 3
1973
/
с. 103-108 : илл
https://www.ester.ee/record=b1440564*est
https://digikogu.taltech.ee/et/Item/2f01dab2-df7a-4d0f-9845-612dede2f5e5
book article
21
dissertation
Разработка метода определения N-нитрозоаминокислот и изучение влияния технологических факторов на их содержание в мясопродуктах : автореферат ... кандидата технических наук (05.18.04)
Hamburg, Anu
1984
https://www.ester.ee/record=b1521133*est
dissertation
22
dissertation
Разработка методики анализа и изучение содержания N-нитрозаминов и их предшественников в мясных и рыбных товарах : автореферат ... кандидата технических наук (05.18.04)
Tauts, Olev
1977
https://www.ester.ee/record=b1564207*est
dissertation
23
book article
Реакция некоторых аминокислот с нитритом и образование N-нитрозаминокислот
Kann, Jüri
;
Tauts, Olev
;
Hamburg, Anu
Первая всесоюзная научно-техническая конференция "Разработка процессов получения комбинированных мясопродуктов (технология, аппаратурное оформление, оптимизация)"
1982
/
с. 131-132
book article
24
book article
Содержание нитрозоаминокислот в мясных продуктах ЭССР
Hamburg, Anu
;
Hamburg, Andres
;
Kann, Jüri
Проблемы повышения эффективности производства и качества мясных и молочных продуктов : тезисы республиканского семинара
1987
/
?
book article
25
book article
Статистическое исследование некоторых объемных показателей производства мяса и молока в ЭССР за период с 1970 по 1978 год
Ivanova, V.
;
Tšurina, L.
;
Straž, Salman
XXV студенческая научно-техническая конференция вузов Прибалтийских республик, Белорусской ССР и Молдавской ССР, 21-23 апреля 1981 года : тезисы докладов. Том 1, Общественные науки. Физико-математические науки. Строительство. Экономика
1981
/
с. 183-184
https://www.ester.ee/record=b1322624*est
book article
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