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151
journal article
Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standard
Kaseleht, Kristel
;
Paalme, Toomas
;
Nisamedtinov, Ildar
Agronomy research
2011
/
p. 395-401 : ill
https://agronomy.emu.ee/vol09Spec2/p09s203.pdf
journal article
152
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
153
newspaper article
Raivo Vokk: Eesti põldudel ja metsas on kõik supertoidud olemas
Kruuse, Kristiina
;
Vokk, Raivo
Postimees
2015
/
lk. 8-9, Maa Elu
https://maaelu.postimees.ee/3438379/raivo-vokk-eesti-poldudel-ja-metsas-on-koik-supertoidud-olemas
newspaper article
154
newspaper article
Raivo Vokk: õhus on rohkem mürke kui toidus
Vokk, Raivo
Eesti Päevaleht
2011
/
lk. 4-5
newspaper article
155
newspaper article
Raport: Eesti saaks vajadusel hakkama poole vähemate põldudega [Võrguväljaanne]
Harrik, Airika
novaator.err.ee
2021
"Raport: Eesti saaks vajadusel hakkama poole vähemate põldudega"
newspaper article
156
journal article
Rheological investigations in the Department of Food Processing
Laos, Katrin
;
Sirendi, Meelis
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
2002
/
p. 47-54 : ill
journal article
157
journal article
Riigi toitumissoovitused rõhutavad D-vitamiini tähtsust
Pitsi, Tagli
Raamatupidamisuudised
2015
/
lk. 59-61 : ill
https://artiklid.elnet.ee/record=b2752498*est
journal article
158
journal article
Saepuruvõie võib jõuda kodukööki
Imeline Teadus
2023
/
lk. 20 : fot
https://www.ester.ee/record=b2747925*est
journal article
159
journal article
Sample preparation for CE-DAD analysis of the water soluble vitamins in food products
Mazina, Jekaterina
;
Gorbatšova, Jelena
Procedia chemistry
2010
/
p. 46-53 : ill
https://www.sciencedirect.com/science/article/pii/S1876619609004057
journal article
160
book article
Sea-buckthorn - a valuable natural source for food enrichment
Vokk, Raivo
;
Lõugas, Tiina
NMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book
2000
/
p. 119
book article
161
newspaper article
Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita? [Võrguväljaanne]
postimees.ee
2022
"Seened liha asemel ehk kuidas vähem tootes võiks 11 miljardit inimest ära toita?"
newspaper article
162
book
Seiklused lõhnade ja maitsete maailmas
Vene, Kristel
2015
https://www.ester.ee/record=b4523174*est
book
163
newspaper article
Seleen suudab vähendada onkoloogiliste haiguste esinemist pea 40 protsenti. Eestlaste seleenitase on madal, kust seleeni saab?
Veiksaar, Ene
delfi.ee
2023
Seleen suudab vähendada onkoloogiliste haiguste esinemist pea 40 protsenti. Eestlaste seleenitase on madal, kust seleeni saab?
newspaper article
164
book
Sensoorne analüüs : sõnavara
Redel, Lehti
;
Krosing, Valve
1998
https://www.ester.ee/record=b1061397*est
book
165
book article
Separaator; Sinep; Soolamine; Spagetid; Sprotid; Suhkur; Suitsutamine
Virkus, Ants
Eesti entsüklopeedia. 8
1995
/
lk. 445, 509-510, 587, 614, 627, 684, 687
book article
166
book
Sool
1995
book
167
book
Sool
1997
https://www.ester.ee/record=b1057538*est
book
168
newspaper article
Soolast toiduainetes
Vokk, Raivo
Kulutaja
1993
/
12. juuli
newspaper article
169
journal article
Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals
Saar, Eva-Kai
;
Hamburg, Anu
;
Menert, Anne
;
Vokk, Raivo
Kemia-kemi
1990
/
10B, p. 1006
journal article
170
journal article
Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)
Lõugas, Tiina
;
Laos, Katrin
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2007
/
p. 87-93
https://artiklid.elnet.ee/record=b1076663*est
journal article
171
newspaper article
Stressile aitab kaasa oluliste vitamiinide vaegus
Liebert, Tiiu
Tervisemeeter
2021
/
Lk. 8
https://www.ester.ee/record=b5295006*est
https://dea.digar.ee/cgi-bin/dea?a=cl&cl=CL1&sp=tervisemeeter
newspaper article
172
book article
Stritsel; Struudel; Sukaad
Lipre, Endla
Eesti entsüklopeedia. 8
1995
/
lk. 664, 668, 687-688
book article
173
book article
A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acid
Ruus, Karl Mattias
;
Kuldjärv, Rain
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : book of abstracts
2023
/
p. 108
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
174
journal article
Suhkur ja suhkruasendajad
Liebert, Tiiu
Maakodu
1995
/
12, lk. 26-27: ill
https://artiklid.elnet.ee/record=b2071194*est
journal article
175
newspaper article
Suvised nõuanded teadlastelt – mis on hapendamine ja mida tasub hapendada?
Adamberg, Kaarel
;
Adamberg, Signe
goodnews.ee
2024
Suvised nõuanded teadlastelt – mis on hapendamine ja mida tasub hapendada?
newspaper article
Number of records 309, displaying
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