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Труды ТПИ ; Серия А ; 300 (series)
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1
book article
Аминокислотный состав азотистых веществ рыбы и тузлука в пресерве "Таллинские кильки"
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 69-72
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
2
book article
Исследование адсорбции амилолитических ферментов на ионитах. 1. Сравнение ионитов
Köstner, Ado
;
Pappel, Kaie
Технология пищевых производств. 2
1971
/
с. 33-41 : ил
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
3
book article
Исследование адсорбции амилолитических ферментов на ионитах. 2. Кинетическая теория адсорбции
Köstner, Ado
Технология пищевых производств. 2
1971
/
с. 43-50
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
4
book article
Исследование адсорбции амилолитических ферментов на ионитах. 3. Адсорбция амилазы Asp. oryzae на катионите Амберлит CG-50/II
Pappel, Kaie
;
Köstner, Ado
Технология пищевых производств. 2
1971
/
с. 51-58 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
5
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 1
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 3-10 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
6
book article
Исследование возможностей выделения инвертазы из пищевых дрожжей : сообщение 2
Mühling, Anne
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 11-20 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
7
book article
Исследование жирнокислотного состава рыбьих жиров : сообщение 1
Siimer, Enn
;
Tauts, Olev
;
Meister, K.
Технология пищевых производств. 2
1971
/
с. 73-78
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
8
book article
Исследование продуктов гидролиза пшеничного крахмала биопрепаратом
Liebert, Tiiu
Технология пищевых производств. 2
1971
/
с. 59-62 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
9
book article
Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посола
Krosing, Valve
;
Kann, Aino
;
Tauts, E.
Технология пищевых производств. 2
1971
/
с. 87-91
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
10
book article
Микробиологический анализ килечных пресервов
Kann, Aino
;
Tauts, E.
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 79-85 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
11
book article
Об использовании сгущенного обрата для улучшения качества Эстонского сепика
Kask, Karl
;
Kreen, Malle
Технология пищевых производств. 2
1971
/
с. 63-67
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
12
book article
Получение фиксированной полиакриламидным гелем инвертазы
Kreen, Malle
;
Köstner, Ado
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 21-31 : илл
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
13
book
Технология пищевых производств
1971
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book
Number of records 13, displaying
1 - 13
author
11
1.
Авенариус А.А.
2.
Белятынский А.А.
3.
Борзунов А.А.
4.
Буяновская, А. А.
5.
Никонов, А.А.
6.
Пономарева А.А.
7.
Портянский А.А.
8.
Ревкуц А.А.
9.
Рыжков А.А.
10.
Чернышев А.А.
11.
Шалатов А.А.
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