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The pH tolerance range of the airborne species Tetracystis vinatzeri (Chlorophyceae, Chlamydomonadales)Tesson, Sylvie V. M.; Sildever, SirjeEuropean journal of phycology2023 / 11 p https://doi.org/10.1080/09670262.2023.2260444 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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52

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Plankton biodiversity and species co-occurrence based on environmental DNA - a multiple marker studySildever, Sirje; Laas, Peeter; Kolesova, Natalja; Lips, Inga; Lips, Urmas; Nagai, SatoshiMetabarcoding and metagenomics2021 / p. 175-197 : ill https://doi.org/10.3897/mbmg.5.72371 Journal metrics at Scopus Article at Scopus

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53

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Pollen richness : a reflection of vegetation diversity or pollen-specific parameters?Väli, Vivika; Odgaard, Bent Vad; Väli, Ülo; Poska, AnneliVegetation history and archaeobotany2022 / p. 611-622 https://doi.org/10.1007/s00334-022-00879-w Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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54

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Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometryBljahhina, Anastassia; Pismennõi, Dmitri; Kriščiunaite, Tiina; Kuhtinskaja, Maria; Kobrin, Eeva-GerdaFoods2023 / art. 991, 16 p. : ill https://doi.org/10.3390/foods12050991 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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55

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Reduction in spoilage microbiota and cyclopiazonic acid mycotoxin with chestnut extract enriched chitosan packaging: stability of inoculated Gouda cheeseKõrge, Kristi; Šeme, Helena; Bajić, Marijan; Likozar, Blaž; Novak, UrošFoods2020 / Art. nr. 1645 https://doi.org/10.3390/foods9111645 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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56

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Relationships between carboxylate-based nutrient-acquisition strategies, phosphorus-nutritional status and rare earth element accumulation in plantsWiche, Oliver; Dittrich, Christine; Pourret, Olivier; Monei, Nthati Lilian; Heim, Juliane; Lambers, HansPlant and soil2023 / p. 645-666 : ill https://doi.org/10.1007/s11104-023-06049-9 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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57

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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58

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Simple analysis of gel images with IOCBIO GelKütt, Jaak; Margus, Georg; Kask, Lauri; Rätsepso, Triinu; Soodla, Kärol; Bernasconi, Romain; Birkedal, Rikke; Järv, Priit; Laasmaa, Martin; Vendelin, MarkoBMC Biology2023 / art. 225 https://doi.org/10.1186/s12915-023-01734-8 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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59

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Sixty years after the first description : genome sequence and biological characterization of European wheat striate mosaic virus infecting cereal cropsSõmera, Merike; Kvarnheden, Anders; Desbiez, Cecile; Sooväli, Pille; Gantsovski, Mark; Truve, ErkkiPhytopathology2020 / p. 68-79 https://doi.org/10.1094/PHYTO-07-19-0258-FI Journal metrics at Scopus Article at Scopus Journal metrics ar WOS Article at WOS

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60

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Structural and functional insights into WRKY3 and WRKY4 transcription factors to unravel the WRKY–DNA (W-Box) complex interaction in tomato (Solanum lycopersicum L.). A computational approachAamir, Mohd; Singh, Vinay Kumar; Meena, Mukesh; Upadhyay, Rams.; Gupta, Vijai Kumar; Singh, SurendraFrontiers in plant science2017 / art. 819, 24 p. : ill https://doi.org/10.3389/fpls.2017.00819 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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61

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Sulfoxidation regulation of Musa acuminata Calmodulin (MaCaM) influences the functions of MaCaM-binding proteinsJiang, Guoxiang; Wu, Fuwang; Li, Zhiwei; Li, Taotao; Gupta, Vijai Kumar; Duan, Xuewu; Jiang, YuemingPlant and Cell Physiology2018 / p. 1214-1224 https://doi.org/10.1093/pcp/pcy057 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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62

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Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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63

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The ectopic overexpression of the cotton Ve1 and Ve2-Homolog sequences leads to resistance response to verticillium wilt in arabidopsisChen, Jieyin; Li, Nanyang; Ma, Xuefeng; Gupta, Vijai Kumar; Zhang, Dandan; Li, Tinggang; Dai, XiaofengFrontiers in plant science2017 / art. 844, 16 p. : ill https://doi.org/10.3389/fpls.2017.00844 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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64

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The in silico identification and characterization of a bread wheat/Triticum militinae introgression lineAbrouk, Michael; Balcarkova, Barbora; Šimkova, Hana; Jakobson, Irena; Timofejeva, Ljudmilla; Järve, KadriPlant biotechnology journal2017 / p. 249-256 : ill https://doi.org/10.1111/pbi.12610 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The role of climate, forest fires and human population size in Holocene vegetation dynamics in FennoscandiaKuosmanen, Niina; Marquer, Laurent; Tallavaara, Miikka; Reitalu, TriinJournal of vegetation science2018 / p. 382–392 : ill https://doi.org/10.1111/jvs.12601 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodologySaarniit, Kärt; Lang, Hanna; Kuldjärv, Rain; Laaksonen, Oskar; Rosenvald, SirliFoods2023 / art. 1777 https://doi.org/10.3390/foods12091777 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Agricultural and biological sciences. Plant science (category)

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