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76

book article

Protein permeability and retention during crossflow microfiltration of wheyLoomägi, Peeter; Friedenthal, MargusFood and nutrition = Toit ja toitumine1996 / p. 125-136: ill

book article

77

book article

Quality preservation of fruits, berries and vegetables by freezingSkrupskis, ImantsFood and nutrition = Toit ja toitumine1996 / p. 74-89: ill

book article

78

journal article

Reorganizing the nutrition system in hospitalsRoosileht, KristiFood and nutrition = Toit ja toitumine2002 / p. 117

journal article

79

journal article

Research bases of benzo(a)pyrene in smoked fishery productsReimets, KairitFood and nutrition = Toit ja toitumine2005 / p. 37

journal article

80

journal article

Research of crystallization process of honeyKontram, K.; Martverk, Kaie; Laos, KatrinFood and nutrition = Toit ja toitumine2009 / p. 81-93 : ill

journal article

81

journal article

Research of students nutritional behaviourPappel, KaieFood and nutrition = Toit ja toitumine1997 / p. 55-68: ill https://www.ester.ee/record=b1189751*est

journal article

82

journal article

Retarding the formation of fat bloom on chocolate coated candies with high nut content and cocoa butter based fillingHeiberg, EvelinFood and nutrition = Toit ja toitumine2005 / p. 32-33

journal article

83

journal article

Rheological investigations in the Department of Food ProcessingLaos, Katrin; Sirendi, Meelis; Friedenthal, MargusFood and nutrition = Toit ja toitumine2002 / p. 47-54 : ill

journal article

84

book article

Safety of food additivesTedersoo, ErgeFood and nutrition = Toit ja toitumine1996 / p. 67-73

book article

85

journal article

School lunch in Estonia : dietary habits and food preferences of schoolchildrenVokk, Raivo; Liebert, Tiiu; Pappel, Kaie; Pitsi, Tagli; Lipre, EndlaFood and nutrition = Toit ja toitumine2002 / p. 78-92 : ill

journal article

86

journal article

School lunches in Estonia and other countriesLiebert, Tiiu; Vokk, Raivo; Lipre, Endla; Urho, U.-M.; Pappel, KaieFood and nutrition = Toit ja toitumine1999 / p. 41-52: ill

journal article

87

journal article

School nutrition surveys 1996-1997Pitsi, Tagli; Vokk, RaivoFood and nutrition = Toit ja toitumine1999 / p. 53-64: ill

journal article

88

journal article

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2003 / p. 34-38 : ill

journal article

89

journal article

Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2001 / p. 61-62

journal article

90

journal article

Sea-buckthorn Hippophae rhamnoides L. 1, Introduction : cultivation, constituents and medicinal useVokk, Raivo; Lõugas, TiinaFood and nutrition = Toit ja toitumine1998 / p. 84-90

journal article

91

journal article

Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill

journal article

92

journal article

Sihtuuring "Toiduenergia ja põhitoitainete määramismetoodika optimeerimine"Volkova, Olga; Loo, Kristi; Pitsi, TagliFood and nutrition = Toit ja toitumine2009 / p. 34-69 : ill

journal article

93

journal article

Spectrofluorimetric analysis of polycyclic aromatic hydrocarbons in edible oilsPetruhhina, NataljaFood and nutrition = Toit ja toitumine2005 / p. 34-35

journal article

94

journal article

Stimulating participation of the Central Europe in agri-food sector in the FP6 (CEAF)Lõugas, Tiina; Laos, Katrin; Vokk, RaivoFood and nutrition = Toit ja toitumine2007 / p. 87-93 https://artiklid.elnet.ee/record=b1076663*est

journal article

95

journal article

Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III systemMihhalevski, Anna; Petrova, V.Food and nutrition = Toit ja toitumine2007 / p. 84-86

journal article

96

journal article

Ternespiima unikaalne koostis ja kasutamisvõimalused toidulisandinaFriedenthal, Margus; Järvekülg, Lilian; Vaino, Anneli; Talli, KairiFood and nutrition = Toit ja toitumine2001 / lk. 5-22

journal article

97

journal article

Textural properties of estagar gels in the presence of potassium and calcium cations and saccharoseLaos, Katrin; Sirendi, MeelisFood and nutrition = Toit ja toitumine2000 / p. 55-71 : ill

journal article

98

journal article

The consumption of calcium and dairy products in 1996 and 2002 in a sample of children in central Tallinn and Viljandi countyPitsi, Tagli; Liivand, Piret; Ilves Annunziata, Anne-Reet; Veldre, GudrunFood and nutrition = Toit ja toitumine2004 / p. 17-33 : ill

journal article

99

journal article

The dependence of sucrose, glucose syrop, furcellaran and citric acid concentrations on the properties and self-life stability of jellySalumets, Airika; Laos, Katrin; Lüüs, HelenFood and nutrition = Toit ja toitumine2007 / p. 60-70 : ill

journal article

100

journal article

The effect of packaging on the storage of jellyLaos, Katrin; Tilk, K.Food and nutrition = Toit ja toitumine2004 / p. 55-61 : ill

journal article

Food and nutrition = Toit ja toitumine (source)

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subject term 10

keyword 7