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101

journal article

The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutionsVaher, Kadi; Laos, Katrin; Sõrmus, AavoFood and nutrition = Toit ja toitumine2007 / p. 71-79 : ill

journal article

102

journal article

The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic SeaLaos, KatrinFood and nutrition = Toit ja toitumine2001 / p. 59-60

journal article

103

journal article

The hardness and transparency of whey protein gels between pH 3.5-4.0Hõdrejärv, Ü.; Friedenthal, MargusFood and nutrition = Toit ja toitumine1998 / p. 59-67

journal article

104

journal article

The influence of milk powders on the crystallization of sucrose-sugar alcohols solutionsAnnuste, Tiina; Laos, Katrin; Kikkas, Anna; Menert, Anne; Paalme, ToomasFood and nutrition = Toit ja toitumine2007 / p. 51-59 : ill

journal article

105

journal article

The international comparability, reproducibility and validity of Estonian food consumption surveysVaask, SirjeFood and nutrition = Toit ja toitumine2005 / p. 5-11

journal article

106

book article

The quality of honeyMartverk, KaieFood and nutrition = Toit ja toitumine1996 / p. 118-124

book article

107

journal article

The shear stress and fracture test of furcellaran at moderate concentrationsEha, Kairit; Laos, Katrin; Barndõk, Tarmo; Friedenthal, MargusFood and nutrition = Toit ja toitumine2001 / p. 41-46 : ill

journal article

108

journal article

The speciality of catering at Tallinn Technical UniversityVirkus, AntsFood and nutrition = Toit ja toitumine2000 / p. 4-6

journal article

109

journal article

The storage proteins of hexaploid wheat and their relation to bread-making qualityTohver, M.Food and nutrition = Toit ja toitumine1998 / p. 68-75: ill

journal article

110

book article

Toiduainealane õpetus Helsingi Ülikoolis ja Tallinna TehnikaülikoolisLipre, Endla; Kann, AinoFood and nutrition = Toit ja toitumine1996 / lk. 5-18

book article

111

journal article

Trends in whey utilizationFriedenthal, MargusFood and nutrition = Toit ja toitumine1997 / p. 79-94 https://www.ester.ee/record=b1189751*est

journal article

112

journal article

Triticale and its fields of useKasearu, P.; Laur, Ü.; Vooremäe, A.; Jaama, E.; Kann, AinoFood and nutrition = Toit ja toitumine1997 / p. 69-78 https://www.ester.ee/record=b1189751*est

journal article

113

journal article

Using carbohydrate counting as a meal planning approach for people with diabetesRajasalu, PiretFood and nutrition = Toit ja toitumine2005 / p. 39-40

journal article

114

journal article

Utilisation of different triticale cultivars in bread-makingKann, Aino; Tohver, M.; Täht, Riina; Mihhalevski, AnnaFood and nutrition = Toit ja toitumine2004 / p. 62-72 : ill

journal article

115

journal article

Validation of method for salmonella determinationBaum, MarinaFood and nutrition = Toit ja toitumine2002 / p. 115-116

journal article

116

journal article

Water removal from milk chocolateHeiberg, E.; Bolenz, S.; Schäpe, R.; Vokk, RaivoFood and nutrition = Toit ja toitumine2003 / p. 5-10

journal article

117

journal article

Water-soluble vitamins determination in inactiv yeast products by HPLCZub, SergeiFood and nutrition = Toit ja toitumine2002 / p. 108-109 : ill

journal article

118

journal article

Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides LSillamaa, TriinuFood and nutrition = Toit ja toitumine2001 / p. 55-56

journal article

119

journal article

Vitamins in nutrition and the prevalence of hypovitaminoses of some population groups in Estonia (review 1964-1994)Saava, MerileidFood and nutrition = Toit ja toitumine1997 / p. 38-54 https://www.ester.ee/record=b1189751*est

journal article

Food and nutrition = Toit ja toitumine (source)

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subject term 10

keyword 7