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Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults

author
statement of authorship
Helen Vaikma, Maarja Maasikmets, Rain Kuldjärv, Mari-Liis Kutti, Sirli Rosenvald, Evita Straumite, Irina Stulova
source
special issue
EuroSense 2024
publisher
journal volume number month
vol. 129
year of publication
pages
art. 105533
conference name, date
11th European Conference on Sensory and Consumer Research (EuroSense 2024), 8-11 September 2024
conference location
Dublin, Ireland
url
ISSN
0950-3293
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
Plant-based alternatives
Ice cream
Frozen desserts
Consumer study
Sensory perception
Children
Vaikma, H., Maasikmets, M., Kuldjärv, R., Kutti, M.-L., Rosenvald, S., Straumite, E., Stulova, I. Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adults // Food quality and preference (2025) vol. 129, art. 105533. https://doi.org/10.1016/j.foodqual.2025.105533