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Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

author
statement of authorship
Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv, Esther Malv, Helen Vaikma, Aleksei Kaleda, Mary-Liis Kütt, Raivo Vilu
source
publisher
journal volume number month
vol. 373
year of publication
pages
art. 109715
url
ISSN
0168-1605
notes
Bibliogr.: 51 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Marketing research group
Andreson, M., Kazantseva, J., Kuldjärv, R., Malv, E., Vaikma, H., Kaleda, H., Kütt, M.-L., Vilu, R. Characterisation of chemical, microbial and sensory profiles of commercial kombuchas // International journal of food microbiology (2022) vol. 373, art. 109715. https://doi.org/10.1016/j.ijfoodmicro.2022.109715