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artikkel kogumikus

Effect of hydrocolloids on the rheological properties of ultrafiltrated curdsSalumets, Airika; Laos, Katrin; Sõrmus, AavoAnnual European Rheology Conference : Göteborg, Sweden, April 7-9, 20102010

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2

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Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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3

artikkel ajalehes

Keemia- ja materjalitehnoloogia teaduskond : [tutvustus]Jürgenson, Margit; Sõrmus, AavoMente et Manu2005 / Uudistaja, lk. 5 : fot https://www.ester.ee/record=b1242496*est

artikkel ajalehes

4

artikkel kogumikus

Ripening of Gouda-type cheese manufactured from concentrated milk [Online resource]Taivosalo, Anastassia; Stulova, Irina; Part, Natalja; Sõrmus, Aavo; Vilu, Raivo[Cheese Symposium 2018]2018 / 1 p https://symposium.inra.fr/cheese2018/Submission/Ripening-of-Gouda-type-cheese-manufactured-from-concentrated-milk

artikkel kogumikus

5

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Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

6

artikkel ajakirjas

The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutionsVaher, Kadi; Laos, Katrin; Sõrmus, AavoFood and nutrition = Toit ja toitumine2007 / p. 71-79 : ill

artikkel ajakirjas

7

artikkel kogumikus

The effect of temperature on the properties of Xanthan's tara's and their blend's solutionVaher, Kadi; Laos, Katrin; Sõrmus, AavoEuropean Congress of Chemical Engineering - 6 : Copenhagen, 16-20 September, 2007 : ECCE-6 book of abstracts2007 / p. 1069-1070 : ill

artikkel kogumikus