Otsing - TalTech teadusportaal

kuva

reasta

1

artikkel ajakirjas

Application of 13C-[2]- and 13C-[1,2] acetate in metabolic labelling studies of yeast and insect cellsPaalme, Toomas; Nisamedtinov, Ildar; Abner, Kristo; Laht, Tiiu-Maie; Drews, Monika; Pehk, TõnisAntonie van Leeuwenhoek2006 / 3/4, p. 443-457 https://link.springer.com/article/10.1007/s10482-005-9053-7

artikkel ajakirjas

2

artikkel ajakirjas

Application of continuous cultivation at maximum growth rate for ethanol productionKasemets, Kaja; Laht, Tiiu-Maie; Paalme, ToomasFood and nutrition = Toit ja toitumine1998 / p. 98-111: ill

artikkel ajakirjas

3

artikkel ajakirjas

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

artikkel ajakirjas

4

artikkel kogumikus

Bacterial population dynamics in long-ripening cheeseBlank, Liisi; Panke, Marta; Saareleht, J.; Laht, Tiiu-MaieThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

artikkel kogumikus

5

artikkel ajalehes

Bakterikütid: toorpiima süü pole tõestatudLättemäe, S.; Laht, Tiiu-MaieMaaleht2014 / lk. 12-13 https://maaleht.delfi.ee/artikkel/68178747/bakterikutid-toorpiima-suu-pole-toestatud

artikkel ajalehes

6

dissertatsioon

Biochemical diagnosis of classical galactosemia and mucopolysaccharidoses in Estonia = Klassikalise galaktoseemia ja mukopolüsahharidooside biokeemiline diagnostika EestisKrabbi, Külliki2012 https://digi.lib.ttu.ee/i/?736

dissertatsioon

7

artikkel kogumikus

Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheesesAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, Toomas7th Symposium on Lactic Acid Bacteria - Genetics, Metabolism and Applications, Egmond aan Zee, The Netherlands, 1-5 September, 2002 : book of abstracts2002

artikkel kogumikus

8

artikkel kogumikus

Characterisation of the dynamics of the lactic acid bacterial population of finnish and estonian open texture cheesesStulova, Irina; Taivosalo, Anastassia; Blank, Liisi; Laht, Tiiu-Maie22nd International ICFMH Symposium Food Micro2010 : Copenhagen, 30th August-3rd September : abstract book2010 / p. 77

artikkel kogumikus

9

artikkel kogumikus

Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

artikkel kogumikus

10

artikkel kogumikus

Characterization of proteolysis in open texture Estonian cheese during ripeningTaivosalo, Anastassia; Pugi, Marin; Laht, Tiiu-MaieFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 116-117 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

11

artikkel ajakirjas

Composition and renneting properties of raw bulk milk in EstoniaKriščiunaite, Tiina; Stulova, Irina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2012 / p. 45-52 : ill https://www.sciencedirect.com/science/article/pii/S0958694611002469

artikkel ajakirjas

12

artikkel kogumikus

Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tractSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Liidemann, G.; Stekolštšikova, Jelena; Laht, Tiiu-Maie; Paalme, ToomasBook of abstracts : Gut Microbiology : Research to Improve Health, Immune Response and Nutrition : Aberdeen, Scotland, 21-23 June 20062006 / ? p

artikkel kogumikus

13

artikkel kogumikus

A dynamic single fermenter model of human upper gastrointestinal tract for study of probioticsSumeri, Ingrid; Arike, Liisa; Adamberg, Signe; Adamberg, Kaarel; Laht, Tiiu-Maie; Paalme, ToomasProceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005 : October 6-8, Krakow2005 / p. 32 https://pubmed.ncbi.nlm.nih.gov/15808363/

artikkel kogumikus

14

artikkel kogumikus

Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheeseBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-Maie6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA2012

artikkel kogumikus

15

artikkel kogumikus

Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheesesBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-MaieAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011

artikkel kogumikus

16

artikkel kogumikus

Effect of fat content and starter composition on casein hydrolysis and viscoelastic parameters during ripening of semi-hard Dutch-type cheesesLaht, Tiiu-Maie; Kriščiunaite, Tiina; Taivosalo, Anastassia5th IDF Symposium on Cheese Ripening : 9-13 March 2008, Bern, Swizerland2008 / p. 136

artikkel kogumikus

17

artikkel ajakirjas

Fermentation of reconstituted milk by Streptococcus thermophilus : effect of irradiation on skim milk powderStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2013 / p. 139-149 : ill

artikkel ajakirjas

18

artikkel ajakirjas

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill https://pubmed.ncbi.nlm.nih.gov/17268890/

artikkel ajakirjas

19

artikkel kogumikus

Growth of thermophilic starter bacteria in non-irradiated and irradiated reconstituted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, Raivo23rd International ICFMH Symposium FoodMicro 2012 : Istanbul, Turkey, 3-7 September 2012 : Global Issues In Food Microbiology : abstract book2012 / p. 725

artikkel kogumikus

20

dissertatsioon

Influence of microstructure of the curd on enzymatic and microbiological processes in Swiss-type cheeseLaht, Tiiu-Maie2003 https://www.ester.ee/record=b1782607*est

dissertatsioon

21

artikkel kogumikus

Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnasAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 17-18

artikkel kogumikus

22

artikkel ajakirjas

K&V : Küsimused-vastused : [vastus lugeja küsimusele]Laht, Tiiu-MaieTarkade Klubi2010 / 11, lk. 8-9

artikkel ajakirjas

23

raamat

20 toredat retsepti piimatoodetestAdamberg, Signe; Laht, Tiiu-Maie; Pitsi, Tagli; Ulitin, Nikita; Saar, Ülle2015 http://www.ester.ee/record=b4742566*est

raamat

24

artikkel ajalehes

Kõiki müüte pole vaja uskuda : [piimast]Rand, Jana; Laht, Tiiu-MaieMaaleht2015 / Targu Talita, lk. 582-583 https://maaleht.delfi.ee/artikkel/72346847/koiki-muute-pole-vaja-uskuda

artikkel ajalehes

25

artikkel kogumikus

Metabolic peculiarities of lactic acid bacteria enabling their growth in cheeseAdamberg, Kaarel; Kask, Signe; Laht, Tiiu-Maie; Paalme, ToomasProceedings & abstracts of the 18th International ICFMH Symposium "Food Micro 2002", Lillehammer, Norway, 18-23 August, 20022002 / p. 178

artikkel kogumikus

Laht, Tiiu-Maie (TTÜ autor)

teaviku laadid

autor 84

CV 50

märksõna 19

tema kohta 15