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Food quality and preference (allikas)

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Kirjeid leitud 3
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ekspordi kõik päringu tulemused (3)
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

artikkel ajakirjas

Kirjeid leitud 3, kuvan 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food products
35. food safety
36. food science
37. food spoilage
38. food supplement
39. food system
40. food technology
41. food webs
42. food-omics
43. frozen food
44. functional food
45. functional food ingredients
46. health food
47. healthy food
48. IoT driven food and agriculture
49. marine waste to food
50. microbes in agri-food-environment
51. nexus water-energy-food
52. non-preventable food waste
53. nutrition and food safety
54. plant-based food
55. preventable food waste
56. probiotic dog food
57. Sustainable food
58. air quality
59. air quality index
60. ambient air quality
61. analytical quality by design
62. annotation quality
63. automated quality assessment
64. banking services range and quality
65. bioindication of water quality
66. brand relationship quality
67. building quality
68. construction quality
69. contribution to power quality deterioration
70. credit quality
71. customer service quality
72. data quality
73. data quality management
74. data quality maturity model
75. design for quality
76. design quality
77. different peat quality classes
78. disclosure quality
79. dynamic quality
80. education quality
81. electrical power quality
82. experience quality
83. financial reporting quality (FRQ)
84. glomerular filtration quality
85. Glue line quality
86. green space quality
87. health-related quality of life
88. Image Quality Assessment
89. indoor environment quality (IEQ)
90. indoor air quality
91. indoor environmental quality
92. installation quality
93. institutional quality
94. institutional quality and design
95. labour quality
96. light quality
97. link quality and jitter
98. marine water quality
99. microclimate quality
100. MRI image quality
101. network quality
102. on-site quality commission
103. power quality
104. Power quality (PQ)
105. power quality benchmarking
106. power quality case study
107. Power Quality Disturbances (PQD)
108. power quality disturbances (PQDs)
109. power quality legislation
110. power quality measurement
111. power quality measurement equipment
112. power quality measurements
113. power quality monitoring
114. power quality parameters
115. PQ (Power Quality)
116. PQM (Power Quality Monitoring)
117. product quality
118. quality
119. quality assessment
120. quality assurance
121. quality assurance and control
122. quality award process
123. quality commission
124. quality commission of nZEB renovation
125. quality control
126. quality control plan
127. quality education
128. quality evaluation of scientific information
129. Quality Function Deployment matrix
130. quality improvement
131. quality in higher education
132. quality in technical teacher education
133. quality indicators
134. quality lipid replacement
135. quality management
136. quality modelling
137. quality monitoring
138. quality of a multilayered education process
139. quality of care
140. quality of health care
141. quality of higher education
142. quality of life
143. quality of management
144. quality of service
145. quality of service (QoS)
146. quality of supply
147. quality of work life
148. quality of works
149. quality performance measurement
150. quality system
151. quality-by-design
152. quality-of-service
153. relationship quality
154. reservoir quality
155. river water quality
156. sediment quality
157. self-assessed quality of life
158. service quality
159. signal quality assessment
160. software quality
161. stormwater quality
162. stormwater water quality
163. supply voltage quality
164. total quality management
165. Water quality
166. water quality Baltic Sea
167. water quality indicators
168. water quality monitoring
169. voltage quality
170. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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