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Food quality and preference (allikas)

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Kirjeid leitud 3
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ekspordi kõik päringu tulemused (3)
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artikkel ajakirjas EST / artikkel ajakirjas ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533 https://doi.org/10.1016/j.foodqual.2025.105533

artikkel ajakirjas

Kirjeid leitud 3, kuvan 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food waste
14. agroindustrial food wastes
15. Antimicrobial and antifungal food packaging
16. benthic food web
17. fermented food
18. food
19. food consumption
20. food additives
21. food analysis
22. food and beverage industry
23. food consumption
24. food delivery
25. food diary
26. food ethics
27. food fermentation
28. food habits
29. food industry
30. food industry waste
31. food packaging
32. food products
33. food safety
34. food science
35. food spoilage
36. food supplement
37. food system
38. food technology
39. food webs
40. frozen food
41. functional food
42. functional food ingredients
43. health food
44. healthy food
45. IoT driven food and agriculture
46. marine waste to food
47. microbes in agri-food-environment
48. nexus water-energy-food
49. non-preventable food waste
50. nutrition and food safety
51. plant-based food
52. preventable food waste
53. probiotic dog food
54. Sustainable food
55. air quality
56. air quality index
57. ambient air quality
58. analytical quality by design
59. annotation quality
60. automated quality assessment
61. banking services range and quality
62. bioindication of water quality
63. brand relationship quality
64. building quality
65. construction quality
66. contribution to power quality deterioration
67. credit quality
68. customer service quality
69. data quality
70. data quality management
71. data quality maturity model
72. design for quality
73. design quality
74. different peat quality classes
75. disclosure quality
76. dynamic quality
77. education quality
78. electrical power quality
79. financial reporting quality (FRQ)
80. glomerular filtration quality
81. Glue line quality
82. green space quality
83. health-related quality of life
84. Image Quality Assessment
85. indoor environment quality (IEQ)
86. indoor air quality
87. indoor environmental quality
88. installation quality
89. institutional quality
90. institutional quality and design
91. labour quality
92. light quality
93. link quality and jitter
94. marine water quality
95. microclimate quality
96. MRI image quality
97. network quality
98. on-site quality commission
99. power quality
100. Power quality (PQ)
101. power quality benchmarking
102. power quality case study
103. Power Quality Disturbances (PQD)
104. power quality disturbances (PQDs)
105. power quality legislation
106. power quality measurement
107. power quality measurement equipment
108. power quality measurements
109. power quality monitoring
110. power quality parameters
111. PQ (Power Quality)
112. PQM (Power Quality Monitoring)
113. product quality
114. quality
115. quality assessment
116. quality assurance
117. quality assurance and control
118. quality award process
119. quality commission
120. quality commission of nZEB renovation
121. quality control
122. quality control plan
123. quality education
124. quality evaluation of scientific information
125. Quality Function Deployment matrix
126. quality improvement
127. quality in higher education
128. quality in technical teacher education
129. quality indicators
130. quality lipid replacement
131. quality management
132. quality modelling
133. quality monitoring
134. quality of a multilayered education process
135. quality of care
136. quality of health care
137. quality of higher education
138. quality of life
139. quality of management
140. quality of service
141. quality of service (QoS)
142. quality of supply
143. quality of work life
144. quality of works
145. quality performance measurement
146. quality system
147. quality-by-design
148. quality-of-service
149. relationship quality
150. reservoir quality
151. river water quality
152. sediment quality
153. self-assessed quality of life
154. service quality
155. signal quality assessment
156. software quality
157. stormwater quality
158. stormwater water quality
159. supply voltage quality
160. total quality management
161. Water quality
162. water quality Baltic Sea
163. water quality indicators
164. water quality monitoring
165. voltage quality
166. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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