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Food quality and preference (allikas)

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Kirjeid leitud 3
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ekspordi kõik päringu tulemused (3)
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1

artikkel ajakirjas EST / artikkel ajakirjas ENG

Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
2

artikkel ajakirjas EST / artikkel ajakirjas ENG

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, Loreida; Carbonell-Barrachina, Ángel A.; Suwonsichon, SuntareeFood quality and preference2014 / p. 116-123 : ill https://doi.org/10.1016/j.foodqual.2013.03.009 Jounal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG
3

artikkel ajakirjas EST / artikkel ajakirjas ENG

Sensory perception and preferences of oat-based vanilla-flavoured frozen desserts among children (aged 8–16) and adultsVaikma, Helen; Maasikmets, Maarja; Kuldjärv, Rain; Kutti, Mari-Liis; Rosenvald, Sirli; Straumite, Evita; Stulova, IrinaFood quality and preference2025 / art. 105533, 12 p. : ill https://doi.org/10.1016/j.foodqual.2025.105533 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

artikkel ajakirjas EST / artikkel ajakirjas ENG

Kirjeid leitud 3, kuvan 1 - 3

1. food quality
2. quality food labels
3. food losses and food waste
4. consumer preference
5. consumer preference study
6. hydraulic preference
7. logarithmic fuzzy preference programming (LFPP)
8. patient preference
9. preference ranking
10. preference revelation
11. risk preference analysis
12. agriculture/food products
13. agri-food system
14. agri-food waste
15. agroindustrial food wastes
16. Antimicrobial and antifungal food packaging
17. benthic food web
18. fermented food
19. food
20. food consumption
21. food additives
22. food analysis
23. food and beverage industry
24. food consumption
25. food delivery
26. food diary
27. food ethics
28. food fermentation
29. food frequency questionnaire
30. food habits
31. food industry
32. food industry waste
33. food packaging
34. food production
35. food products
36. food safety
37. food science
38. food spoilage
39. food supplement
40. food system
41. food technology
42. food waste generation
43. food webs
44. food-omics
45. frozen food
46. functional food
47. functional food ingredients
48. health food
49. healthy food
50. IoT driven food and agriculture
51. marine waste to food
52. microbes in agri-food-environment
53. nexus water-energy-food
54. non-preventable food waste
55. nutrition and food safety
56. plant-based food
57. preventable food waste
58. probiotic dog food
59. Sustainable food
60. air quality
61. air quality index
62. ambient air quality
63. analytical quality by design
64. annotation quality
65. automated quality assessment
66. banking services range and quality
67. bioindication of water quality
68. brand relationship quality
69. building data quality
70. building quality
71. construction quality
72. contribution to power quality deterioration
73. credit quality
74. customer service quality
75. data quality
76. data quality management
77. data quality maturity model
78. design for quality
79. design quality
80. different peat quality classes
81. disclosure quality
82. dynamic quality
83. education quality
84. electrical power quality
85. experience quality
86. financial reporting quality (FRQ)
87. glomerular filtration quality
88. Glue line quality
89. green space quality
90. health-related quality of life
91. Image Quality Assessment
92. indoor environment quality (IEQ)
93. indoor air quality
94. indoor air quality (IAQ)
95. indoor environmental quality
96. indoor environmental quality (IEQ)
97. installation quality
98. institutional quality
99. institutional quality and design
100. labour quality
101. light quality
102. link quality and jitter
103. marine water quality
104. material quality assessment
105. microclimate quality
106. MRI image quality
107. network quality
108. on-site quality commission
109. perceived quality
110. power quality
111. Power quality (PQ)
112. power quality benchmarking
113. power quality case study
114. Power Quality Disturbances (PQD)
115. power quality disturbances (PQDs)
116. power quality legislation
117. power quality measurement
118. power quality measurement equipment
119. power quality measurements
120. power quality monitoring
121. power quality parameters
122. PQ (Power Quality)
123. PQM (Power Quality Monitoring)
124. product quality
125. quality
126. quality assessment
127. quality assurance
128. quality assurance and control
129. quality award process
130. quality commission
131. quality commission of nZEB renovation
132. quality control
133. quality control plan
134. quality education
135. quality evaluation of scientific information
136. Quality Function Deployment matrix
137. quality improvement
138. quality in higher education
139. quality in technical teacher education
140. quality indicators
141. quality lipid replacement
142. quality management
143. quality modelling
144. quality monitoring
145. quality of a multilayered education process
146. quality of care
147. quality of health care
148. quality of higher education
149. quality of life
150. quality of management
151. quality of service
152. quality of service (QoS)
153. quality of supply
154. quality of work life
155. quality of works
156. quality performance measurement
157. quality system
158. quality-by-design
159. quality-of-service
160. relationship quality
161. reservoir quality
162. river water quality
163. sediment quality
164. self-assessed quality of life
165. service quality
166. signal quality assessment
167. software quality
168. software quality attributes
169. software quality characteristics
170. stormwater quality
171. stormwater water quality
172. supply voltage quality
173. total quality management
174. Water quality
175. water quality Baltic Sea
176. water quality indicators
177. water quality monitoring
178. voltage quality
179. voltage quality improvement

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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