Food leftover practices among consumers in selected vountries in Europe, South and North America
author
Koppel, Kadri
Higa, Federica
Godwin, Sandra
Timberg, Loreida
statement of authorship
Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers IV
source
Foods
journal volume number month
vol. 5, 3
year of publication
2016
pages
[14 p]
url
https://doi.org/10.3390/foods5030066
subject term
toiduohutus
tarbijad
toit
keyword
consumer
cross-country
food safety
leftovers
ISSN
2304-8158
notes
Special issue: Food Choice, Ingestive Behavior and Sensation
Includes bibliogr
TTÜ department
toiduainete instituut
language
inglise