Cereal and confectionary packaging: background, application and shelf-life Extension
author
Bauer, Anna-Sophia
Leppik, Kärt
Galic, Kata
statement of authorship
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas and Victoria Krauter
source
Foods
publisher
MDPI
journal volume number month
vol. 11, 5
year of publication
2022
pages
art. 697
url
https://doi.org/10.3390/foods11050697
subject term
toit
pakkimine
toidukvaliteet
säilivus
keyword
food packaging
cereals
confectionary
bakery
food quality
shelf-life
sustainable packaging
active and intelligent packaging
modified atmosphere packaging
vacuum packaging
ISSN
2304-8158
notes
Special Issue: Frontiers on Sustainable Food Packaging
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Health professions
en
Social sciences
en
Agricultural and biological sciences
en
Immunology and microbiology
en
Terviseametid
et
Sotsiaalteadused
et
Põllumajandus- ja bioloogiateadused
et
Immunoloogia ja mikrobioloogia
et
category (sub)
Health professions. Health professions (miscellaneous)
en
Social sciences. Health (social science)
en
Agricultural and biological sciences. Plant science
en
Agricultural and biological sciences. Food Science
en
Immunology and microbiology. Microbiology
en
Terviseametid. Terviseametid (mitmesugused)
et
Sotsiaalteadused. Tervis (sotsiaalteadus)
et
Põllumajandus- ja bioloogiateadused. Taimeteadus
et
Põllumajandus- ja bioloogiateadused. Toiduteadus
et
Immunoloogia ja mikrobioloogia. Mikrobioloogia
et
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise