Cereal and confectionary packaging: background, application and shelf-life Extension
author
Bauer, Anna-Sophia
Leppik, Kärt
Galic, Kata
statement of authorship
Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas and Victoria Krauter
source
Foods
publisher
MDPI
journal volume number month
vol. 11, 5
year of publication
2022
pages
art. 697
url
https://doi.org/10.3390/foods11050697
subject term
toit
pakkimine
toidukvaliteet
säilivus
keyword
food packaging
cereals
confectionary
bakery
food quality
shelf-life
sustainable packaging
active and intelligent packaging
modified atmosphere packaging
vacuum packaging
ISSN
2304-8158
notes
Special Issue: Frontiers on Sustainable Food Packaging
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85126293506&origin=inward&txGid=94bd2479a7a5552ee29846128c6a201a
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000774138100001
category (general)
Health professions
Social sciences
Agricultural and biological sciences
Immunology and microbiology
Terviseametid
Sotsiaalteadused
Põllumajandus- ja bioloogiateadused
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant science
Agricultural and biological sciences. Food Science
Immunology and microbiology. Microbiology
Terviseametid. Terviseametid (mitmesugused)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Põllumajandus- ja bioloogiateadused. Taimeteadus
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise