Front-face fluorimeter for the determination of cutting time of cheese curd
author
Lazouskaya, Maryna
Stulova, Irina
Sõrmus, Aavo
Scheler, Ott
Tiisma, Kalle
Vinter, Toomas
Loov, Roman
Tamm, Martti
statement of authorship
Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov and Martti Tamm
source
Foods
publisher
MDPI
journal volume number month
vol. 10, 3
year of publication
2021
pages
art. 576, 13 p
url
https://doi.org/10.3390/foods10030576
subject term
piim
koagulatsioon
reoloogia
piimatööstus
keyword
milk coagulation
front-face fluorescence
rheology
Berridge testing
Rhizomusor Myhea
ISSN
2304-8158
notes
Bibliogr.: 35 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
https://www.scopus.com/sourceid/21100898636
https://www.scopus.com/record/display.uri?eid=2-s2.0-85103009829&origin=inward&txGid=9a2945e042dcd8d5b8a6ab0ca137e597
WOS
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000633678200001
category (general)
Health professions
Social sciences
Agricultural and biological sciences
Immunology and microbiology
Terviseametid
Sotsiaalteadused
Põllumajandus- ja bioloogiateadused
Immunoloogia ja mikrobioloogia
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant science
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
Terviseametid. Terviseametid (mitmesugused)
Sotsiaalteadused. Tervis (sotsiaalteadus)
Põllumajandus- ja bioloogiateadused. Taimeteadus
Põllumajandus- ja bioloogiateadused. Toiduteadus
Immunoloogia ja mikrobioloogia. Mikrobioloogia
quartile
Q1
TalTech department
keemia ja biotehnoloogia instituut
language
inglise
Reserch Group
Cognitronic lab-on-a-chip research group
Microfluidics group