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journal article EST / journal article ENG

Application of the pathogen Trojan horse approach in maize (Zea mays)Linde, Karina van der; Egger, Rachel L.; Timofejeva, Ljudmilla; Walbot, VirginiaPlant signaling & behavior2018 / art. e1547575, 4 p. : ill https://doi.org/10.1080/15592324.2018.1547575 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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2

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Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributesZhogoleva, Aleksandra; Alas, Maria; Rosenvald, SirliFuture foods2023 / art. 100243, 14 p. : ill https://doi.org/10.1016/j.fufo.2023.100243 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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3

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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pHBljahhina, Anastassia; Kuhtinskaja, Maria; Kriščiunaite, TiinaFoods2023 / art. 2164 https://doi.org/10.3390/foods12112164 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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4

book article

Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

book article
5

journal article

Effect of protein surface hydrophobicity and surface amines on soy adhesive strengthKallakas, Heikko; Plaza, Nayomi; Crooks, Casey; Turner, Derek; Gargulak, Mathew; Arvanitis, Matthew A.; Frihart, Charles R.; Hunt, Christopher G.Polymers2024 / art. 202 https://doi.org/10.3390/polym16020202

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6

journal article EST / journal article ENG

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1
- Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
7

newspaper article

Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?Käärt, Ulvarpostimees.ee2023 Kuidas toita väikese keskkonnajalajäljega 9 miljardit suud?

newspaper article
8

journal article EST / journal article ENG

Pathogen Trojan horse delivers bioactive host protein to alter maize anther cell behavior in situLinde, Karina van der; Timofejeva, Ljudmilla; Egger, Rachel L.; Ilau, BirgerThe Plant cell2018 / p. 528-542 : ill https://doi.org/10.1105/tpc.17.00238 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

book article

Quantification of saponins in soybean-based yoghurt alternatives: a simpletask?Bljahhina, Anastassia; Joarand, K.; Kuhtinskaja, Maria; Kriščiunaite, Tiina13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 61 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

book article
10

journal article EST / journal article ENG

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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11

newspaper article

Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toituRumm, Hannesekspress.ee2023 Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu

newspaper article

Number of records 11, displaying 1 - 11

1. taimsed valgud
2. taimsed kiud
3. taimsed rasvad
4. taimsed toiduained
5. denaturatsioon (valgud)
6. G-valgud
7. hüalurooni-siduvad valgud
8. loomsed valgud
9. rekombinantsed valgud
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