Techno-functional and sensory characterization of commercial plant protein powders
author
statement of authorship
Kadi Jakobson, Aleksei Kaledaa, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite and Raivo Vilu
source
publisher
journal volume number month
vol. 12, 14
year of publication
pages
art. 2805
ISSN
2304-8158
notes
Bibliogr.: 74 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
emulsification
foaming
visco-thermal analysis
water solubility
water-holding capacity
classifier
kvartiil
category (general)
TTÜ department
Jakobson, K., Kaleda, A., Adra, K., Tammik, M.-L., Vaikma, H., Kriščiunaite, T., Vilu, R. Techno-functional and sensory characterization of commercial plant protein powders // Foods (2023) vol. 12, 14, art. 2805.