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juustutööstus (subject term)
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1
book article
Alisaroolkatse [juustuaine määramiseks]
Piimanduse kalender-käsiraamat 1933
1932
/
lk. 143-145
book article
2
book article
Alisaroolkatse [juustuaine määramiseks]
Sama // Piimanduse kalender-käsiraamat 1935. Tallinn, 1934, lk. 116-118
book article
3
journal article
An investigation and microcalorimetric monitoring of anaerobic treatment of concentrated waste in the cheese industry
Blonskaja, Viktoria
;
Mölder, Heino
;
Menert, Anne
;
Rikmann, Ergo
;
Vilu, Raivo
European water management
2001
/
1, p. 59-64 : ill
journal article
4
journal article EST
/
journal article ENG
Application of the UHPLC-DIA-HRMS method for determination of cheese peptides
Arju, Georg
;
Taivosalo, Anastassia
;
Pismennõi, Dmitri
;
Lints, Taivo
;
Vilu, Raivo
;
Daneberga, Zanda
;
Vorslova, Svetlana
;
Renkonen, Risto
;
Joenvaara, Sakari
Foods
2020
/
art. 979, 11 p. : ill
https://doi.org/10.3390/foods9080979
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
5
journal article
Aukliku ehk kinnise tekstuuriga edami juustu valmistamisest
Hindriko, J.
Piimandus
1940
/
lk. 78-80 : joon
journal article
6
journal article EST
/
journal article ENG
Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Journal of dairy science
2018
/
p. 944-967 : ill
https://doi.org/10.3168/jds.2017-12944
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
7
book article
Comprehensive analysis of proteolysis in cheese [Online resource]
Taivosalo, Anastassia
;
Kriščiunaite, Tiina
;
Seiman, Andrus
;
Part, Natalja
;
Stulova, Irina
;
Vilu, Raivo
Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]
2017
/
[1] p
http://fmtdk.ut.ee/teesid/
book article
8
dissertation
Comprehensive study of proteolysis during cheese ripening = Proteolüüsi detailne iseloomustamine juustu valmimise käigus
Taivosalo, Anastassia
2020
https://digikogu.taltech.ee/et/Item/baa0efb7-99a7-47b4-a051-3046973593cc
dissertation
9
book article
Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
Blank, Liisi
;
Panke, Marta
;
Stulova, Irina
;
Laht, Tiiu-Maie
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
2012
book article
10
book article
Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses
Blank, Liisi
;
Panke, Marta
;
Stulova, Irina
;
Laht, Tiiu-Maie
Abstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 2011
2011
book article
11
journal article
Eesti eksportvõi ja juustu kvaliteedi määramiste tulemusi 1936. a.
Piimasaaduste Väljaveo Kontrolljaama Teated
1937
/
lk. 25-32
journal article
12
journal article
Eesti juust eksportartiklina
Rumessen, J.
Piimandus
1931
/
lk. 66-68
journal article
13
book article
Effect of fat content and starter composition on casein hydrolysis and viscoelastic parameters during ripening of semi-hard Dutch-type cheeses
Laht, Tiiu-Maie
;
Kriščiunaite, Tiina
;
Taivosalo, Anastassia
5th IDF Symposium on Cheese Ripening : 9-13 March 2008, Bern, Swizerland
2008
/
p. 136
book article
14
journal article
Eksportjuustu valmistamisest ja käsitlemisest
Helmits, H.
Piimandus
1938
/
lk. 289-297 : fot
journal article
15
book article
Elementary mathematical approach to protein degradation process in cheese
Laht, Tiiu-Maie
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
1992
/
p. 51
book article
16
journal article
Emmentalijuustu algkodust
Klaar, J.
Piimandus
1939
/
9, lk. 213-216; 10, lk. 240-243 : fot
journal article
17
journal article
Haisev juust
Hindriko, J.
Piimandus
1938
/
lk. 238-239
journal article
18
journal article
Hakake võimalust mööda juustu valmistama
Gross, V.
Piimandus
1932
/
lk. 21-23
journal article
19
journal article
Hollandijuustu valmistamine nõuab ümberkorraldamist
Hindriko, J.
Piimandus
1939
/
lk. 233-235
journal article
20
dissertation
Identification and characterization of dairy-related Lactobacillus
Kask, Signe
2003
https://www.ester.ee/record=b1782591*est
dissertation
21
book article
Investigation of anaerobic treatment of extremely high concentrated waste in the cheese industry
Blonskaja, Viktoria
;
Mölder, Heino
;
Sokk, Olev
;
Vaalu, Tarmo
HELECO '99 : Environmental Technology for the 21st Century : 3rd international exhibition & conference : 3-6 June 1999, Thessaloniki, Greece : conference proceedings. Vol. 1
1999
/
p. 57-62: ill
book article
22
journal article
Juhised karjapidajaile, kes toodavad juustula piima emmentalijuustutööstusele
Piimasaaduste Väljaveo Kontrolljaama Teated
1937
/
lk. 96-101
journal article
23
journal article
Juustu ja kaseiini valmistus piimatalitustes
Kaints, M.
Ühisjõud
1934
/
lk. 31-32
journal article
24
journal article
Juustu laabi ja eksport-või juuretiste valmistamine Tartus prof. Happichi juhatusel
Unt, J.
Maamees
1920
journal article
25
journal article
Juustu valmimisteooriaid
Orla-Jensen, S.
Piimandus
1940
/
6, lk. 160-162; 7, lk. 182-188 : fot
journal article
Number of records 93, displaying
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