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Food and nutrition = Toit ja toitumine (source)
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101
journal article
The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutions
Vaher, Kadi
;
Laos, Katrin
;
Sõrmus, Aavo
Food and nutrition = Toit ja toitumine
2007
/
p. 71-79 : ill
journal article
102
journal article
The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic Sea
Laos, Katrin
Food and nutrition = Toit ja toitumine
2001
/
p. 59-60
journal article
103
journal article
The hardness and transparency of whey protein gels between pH 3.5-4.0
Hõdrejärv, Ü.
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
1998
/
p. 59-67
journal article
104
journal article
The influence of milk powders on the crystallization of sucrose-sugar alcohols solutions
Annuste, Tiina
;
Laos, Katrin
;
Kikkas, Anna
;
Menert, Anne
;
Paalme, Toomas
Food and nutrition = Toit ja toitumine
2007
/
p. 51-59 : ill
journal article
105
journal article
The international comparability, reproducibility and validity of Estonian food consumption surveys
Vaask, Sirje
Food and nutrition = Toit ja toitumine
2005
/
p. 5-11
journal article
106
book article
The quality of honey
Martverk, Kaie
Food and nutrition = Toit ja toitumine
1996
/
p. 118-124
book article
107
journal article
The shear stress and fracture test of furcellaran at moderate concentrations
Eha, Kairit
;
Laos, Katrin
;
Barndõk, Tarmo
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
2001
/
p. 41-46 : ill
journal article
108
journal article
The speciality of catering at Tallinn Technical University
Virkus, Ants
Food and nutrition = Toit ja toitumine
2000
/
p. 4-6
journal article
109
journal article
The storage proteins of hexaploid wheat and their relation to bread-making quality
Tohver, M.
Food and nutrition = Toit ja toitumine
1998
/
p. 68-75: ill
journal article
110
book article
Toiduainealane õpetus Helsingi Ülikoolis ja Tallinna Tehnikaülikoolis
Lipre, Endla
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1996
/
lk. 5-18
book article
111
journal article
Trends in whey utilization
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
1997
/
p. 79-94
https://www.ester.ee/record=b1189751*est
journal article
112
journal article
Triticale and its fields of use
Kasearu, P.
;
Laur, Ü.
;
Vooremäe, A.
;
Jaama, E.
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 69-78
https://www.ester.ee/record=b1189751*est
journal article
113
journal article
Using carbohydrate counting as a meal planning approach for people with diabetes
Rajasalu, Piret
Food and nutrition = Toit ja toitumine
2005
/
p. 39-40
journal article
114
journal article
Utilisation of different triticale cultivars in bread-making
Kann, Aino
;
Tohver, M.
;
Täht, Riina
;
Mihhalevski, Anna
Food and nutrition = Toit ja toitumine
2004
/
p. 62-72 : ill
journal article
115
journal article
Validation of method for salmonella determination
Baum, Marina
Food and nutrition = Toit ja toitumine
2002
/
p. 115-116
journal article
116
journal article
Water removal from milk chocolate
Heiberg, E.
;
Bolenz, S.
;
Schäpe, R.
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2003
/
p. 5-10
journal article
117
journal article
Water-soluble vitamins determination in inactiv yeast products by HPLC
Zub, Sergei
Food and nutrition = Toit ja toitumine
2002
/
p. 108-109 : ill
journal article
118
journal article
Vitamin C and other antioxidants in sea buckthorn Hippophae rhamnoides L
Sillamaa, Triinu
Food and nutrition = Toit ja toitumine
2001
/
p. 55-56
journal article
119
journal article
Vitamins in nutrition and the prevalence of hypovitaminoses of some population groups in Estonia (review 1964-1994)
Saava, Merileid
Food and nutrition = Toit ja toitumine
1997
/
p. 38-54
https://www.ester.ee/record=b1189751*est
journal article
Number of records 119, displaying
101 - 119
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subject term
10
1.
taimede toitumine
2.
tervislik toitumine
3.
toitumine
4.
funktsionaalne toit
5.
kama (toit)
6.
kohalik toit
7.
Nordic Nutrition Recommendations 2022
8.
salatid (toit)
9.
soolamine (toit)
10.
toit
keyword
7
1.
nutrition and food safety
2.
food losses and food waste
3.
adolescent nutrition
4.
nordic nutrition recommendation
5.
nutrition
6.
nutrition assessment
7.
nutrition study
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