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Food and nutrition = Toit ja toitumine (source)
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26
journal article
Do European consumers buy GM foods?
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2007
/
p. 94-98
journal article
27
journal article
Efectiveness of different additives on minced flesh fish fingers physical, microbiological and rheological properties
Timberg, Loreida
Food and nutrition = Toit ja toitumine
2005
/
p. 36
journal article
28
journal article
Effect of N fertilisation on the content of chemical components in wheat grown in Estonia
Veskus, Tiina
Food and nutrition = Toit ja toitumine
2002
/
p. 62-71
journal article
29
journal article
Effect of oil droplet size on oxidation safflower oil in emulsion system
Sirendi, Meelis
;
Gohtani, Shoichi
;
Yamano, Yoshimasa
Food and nutrition = Toit ja toitumine
1998
/
p. 91-97: ill
journal article
30
journal article
Electrophoretic screening methods of protein markers to obtain a basis of breeding for a high technological quality of cereals
Tohver, M.
;
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
2001
/
p. 47-54 : ill
journal article
31
journal article
Endogenous formation of N-Nitrosoproline, nitrite and nitrate in the inflammatory processes
Tauts, Olev
;
Uibu, Jaak
Food and nutrition = Toit ja toitumine
2002
/
p. 31-38
journal article
32
journal article
Falling number as a suitability factor for determining the baking quality of rye flour
Veskus, Tiina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 95-104: ill
https://www.ester.ee/record=b1189751*est
journal article
33
journal article
Flour scalding (cooking) and its influence on the quality of bread
Airik, Nele-Riin
Food and nutrition = Toit ja toitumine
2005
/
p. 31
journal article
34
journal article
Food deterioration and stability
Laos, Katrin
;
Paalme, Toomas
;
Kann, Aino
Food and nutrition = Toit ja toitumine
2007
/
p. 31-39 : ill
journal article
35
journal article
Food safety and hygiene networking within new member states and associated candidate countries
Veskus, Tiina
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2007
/
p. 23-30
journal article
36
journal article
Food safety assurance in food industry applying HACCP system
Tedersoo, Erge
Food and nutrition = Toit ja toitumine
1997
/
p. 17-26: ill
https://www.ester.ee/record=b1189751*est
journal article
37
journal article
Food studies in Tallinn Technical University
Vokk, Raivo
Food and nutrition = Toit ja toitumine
2002
/
p. 5-15
journal article
38
journal article
Gas chromatographic analysis of diet
Kikas, L.
;
Kalve, Raivo
Food and nutrition = Toit ja toitumine
1997
/
p. 121-130: ill
https://www.ester.ee/record=b1189751*est
journal article
39
journal article
Gel electrophoretic investigations of seed-storage protein fractions in triticale
Tohver, M.
;
Täht, Riina
;
Kann, Aino
;
Rahnu, I.
Food and nutrition = Toit ja toitumine
1999
/
p. 77-91: ill
journal article
40
journal article
Glucosinolates
Sootla, Silja
Food and nutrition = Toit ja toitumine
2002
/
p. 110-112
journal article
41
book article
Growing and consumption of vegetables in Estonia
Virkus, Ants
Food and nutrition = Toit ja toitumine
1996
/
p. 40-53
book article
42
journal article
Hygiene training of food handlers
Tedersoo, Erge
Food and nutrition = Toit ja toitumine
2000
/
p. 29-40 : ill
journal article
43
journal article
Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked products
Järvekülg, Lilian
;
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 105-120: ill
https://www.ester.ee/record=b1189751*est
journal article
44
book article
Implementation of quality systems in Estonian food industry
Tedersoo, Erge
;
Vokk, Raivo
Food and nutrition = Toit ja toitumine
1996
/
p. 54-66: ill
https://www.ester.ee/record=b1189751*est
book article
45
journal article
Influence of glucose on the kinetics of whey protein hydrolysis by trypsin and effect of whey protein hydrolysis products on the growth of bacteria
Adamberg, Kaarel
;
Kostyra, H.
;
Swiatecki, A.
Food and nutrition = Toit ja toitumine
2003
/
p. 21-33 : ill
journal article
46
book article
Influence of heat treatment on solubility of the oat proteins
Horn, Ester
Food and nutrition = Toit ja toitumine
1996
/
p. 110-117: ill
book article
47
journal article
Interactions between furcellaran and the globular proteins (bovine serum albumin, beta-lactoglobulin) in solutions, gels and films
Laos, Katrin
Food and nutrition = Toit ja toitumine
2005
/
p. 16-21 : ill
journal article
48
journal article
Introduction of the book "Menus and recipes for children"
Jaansoo, Sirje
;
Pitsi, Tagli
Food and nutrition = Toit ja toitumine
2009
/
p. 70-80
journal article
49
journal article
Investigation of the antimicrobial effect of rowanberries
Kann, Aino
;
Täht, Riina
Food and nutrition = Toit ja toitumine
2000
/
p. 49-54 : ill
journal article
50
journal article
Investigations related to furcellaran
Eha, Kairit
;
Friedenthal, Margus
Food and nutrition = Toit ja toitumine
2002
/
p. 39-46 : ill
journal article
Number of records 119, displaying
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10
1.
taimede toitumine
2.
tervislik toitumine
3.
toitumine
4.
funktsionaalne toit
5.
kama (toit)
6.
kohalik toit
7.
Nordic Nutrition Recommendations 2022
8.
salatid (toit)
9.
soolamine (toit)
10.
toit
keyword
7
1.
nutrition and food safety
2.
food losses and food waste
3.
adolescent nutrition
4.
nordic nutrition recommendation
5.
nutrition
6.
nutrition assessment
7.
nutrition study
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